I’m A Chef
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Creative young chef with 5 years of experience working in kitchen.Adept at multi tasking and working in hectic
(2017-2018 ) Vanilla Crepe Bakery (Baker)
(2018-2019) Toss N Curry (Commis 3)
(2018) MH Hotel (Part timer) (Event Manage)
(2019-2020) Dodo Dim Sum & Bowls (Demi
(2020-2022) The Bao Guys (Chef De Partie)
(2021-2023) Dunker Hub Burger (Founder)
