Chef - 419+ job offers

TALENT TOWERS

₦120,000 - ₦150,000 /year

Role Summary Responsible for preparing meals according to standard recipes, ensuring speed, consistency, and quality in a high-volume food service environment. Key Responsibilities Prepare and cook menu items in line with set standards Ensure food quality, taste, and presentation are consistent Main

Description We are seeking a passionate, skilled, and experienced Restaurant Chef to lead our kitchen team, maintain high food quality standards, and help deliver memorable dining experiences to our guests. The ideal candidate will excel in preparing both local Nigerian favorites and international r

Company Description Monat Play Café, operated by MOBILIX NATURA LIMITED, is a Montessori and Waldorf-inspired space catering to families with children aged 0-9 years. We provide an enriching environment where children engage in child-led, sensory-rich play across dedicated zones for creativity, move

Qualifications Interested candidates should possess an SSCE with 2-10 years experience. Must be an experienced cook with hands on knowledge and expertise in the kitchen Preferably male.

Responsibilities: Preparing, baking, and presenting high-quality pastries, desserts, breads, and other baked goods Cooking a variety of savoury dishes when required. Requirements: 2 years of proven experience as a Pastry Chef, Baker, or similar role in a professional kitchen. Must be able to cook a

Responsibilities: Prepare and present a range of pastries, cakes, breads, and desserts. Craft authentic pizzas and shawarma using traditional and modern techniques. Cook and plate various continental dishes in accordance with menu specifications. Maintain the cleanliness and organization of the past

Role: Commis Chef Location: Fraser Suites, Abuja - Nigeria Salary: Competitive Frasers Hospitality is looking for a Commis Chef to join the team at Fraser Suites, Abuja. As Commis Chef, you will play a key role in delivering exceptional culinary experiences within our hotel’s kitchen. Supporting the

Job Overview The Sous Chef assists the Head Chef in managing kitchen operations, food preparation, and kitchen staff to ensure the consistent delivery of high-quality meals. The role involves supervising kitchen activities, maintaining food safety standards, coordinating food preparation, and ensuri

Requirements 2 to 4 years experience as a pastry chef or baker (restaurant, bakery, or catering) Skilled in preparing cakes, meat pies, chicken pies, bread, and other pastries Creative with cake design, decoration, and presentation Good knowledge of baking techniques, measurements, and ingredient ha

Fresh2go FoodsEnterprises

Summary We need chefs who will oversee kitchen operations, prepare high-quality meals, ensure adherence to food safety standards, and maintain consistency in both taste and presentation Key Duties Prepare and cook dishes according to approved recipes and standards Ensure consistency in taste, portio

The Borough Lagos

Job Brief We are seeking a skilled and passionate Chef de Partie to join our kitchen team. The CDP will be responsible for preparing, cooking, and presenting dishes within their specialty section, ensuring high standards of quality, consistency, and hygiene. The role requires attention to detail, te

Xpedient Services

Position Overview We are seeking a seasoned, highly experienced Continental Chef to manage the culinary needs of a dynamic, high-profile family. The household consists of two adults, three children, and a grandmother, with varying meal schedules and personalized dietary preferences. This role requir

Compass Healthcare

US$65,000 - US$80,000 /year

Morrison Healthcare Position Title: Executive Chef Pay Grade: 13 Reports To: DFNS Salary: $65,000 - $80,000 Other Forms of Compensation: relocation assistance Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hos

Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as well as necessary kitchen tools and equipment. Inspecting meal ingredients before making purchases to ensure t

Responsibilities Prepare breads and pastries daily, following approved recipes and standards. Accurately measure and scale ingredients to ensure consistency in production. Maintain cleanliness and hygiene in the kitchen in line with food safety standards. Monitor baking processes and report any issu

*CDI /** **GOURMET .** ## **[CDI] Chef pâtissier / Boulangerie** #### **Missions** Chef pâtissier en boulangerie Horaires en continue, du matin Travail 6 jours sur 7 Doit être véhiculé Le poste est logé Capable de manager une équipe et gérer les quantités d'une boulangerie candidatures@agencegourmet

Corinthia Villa is a luxurious boutique Hotel. Beautifully designed with 70 rooms of individual character. The design reflects a cool style and incorporates the elegance and sophistication of complete luxury for both business and leisure traveler. We are located in a serene and private area at Garki

Ibadan Business School (RC: 972642) was incorporated on the 17th day of August, 2011 under the Company and Allied Matters Act 1990 of the Federal Republic of Nigeria with the primary objective of promoting the growth and advancement of business education within and outside Africa. The School is also

Employeur solide et tourné vers l’avenir, la Vaudoise est l’un des assureurs leaders en Suisse. Fidèle à sa nature coopérative et à ses valeurs, elle encourage la création d’un environnement de travail sain, inclusif et inspirant, idéal pour développer votre talent. Afin de soutenir le développement

Glass & Smoke - Our client , Ambrosial, a new restaurant and café opening soon in Lekki, is seeking a skilled and reliable individuals to fill the position below: Job Title: Chef de Partie – Sandwich & Salad Location: Lekki, Lagos Employment Type: Full-time Job Summary They are seeking a ski