Chef - 390+ job offers

Responsibilities Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes. Occasionally serve food. Maintain a clean a

Job summary We are seeking an experienced and professional Chef/Personal Chef with proven culinary skills and good knowledge of both local and continental dishes. The ideal candidate must demonstrate excellent hygiene and food safety practices, menu planning and ingredient management skills, as well

Marriott

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

Lightread Consulting

Location: Lekki Phase 1, Lagos Employment Type: Full-Time, Physical (Live-in) Salary: ₦200,000 Monthly Benefits: Accommodation and HMO Job Summary We are seeking an experienced and skilled Chef to prepare high-quality Nigerian and intercontinental dishes, pastries, and specialised dietary meals for

Ascentech Services Limited

Job Summary We are seeking an experienced Chinese Chef who can prepare a variety of authentic Chinese dishes while maintaining excellent standards of taste, food quality, presentation, and kitchen hygiene. The ideal candidate should have practical knowledge of Chinese cooking techniques and be able

Sheraton Hotels & Resorts

Additional Information Job Number 26138296 Job Category Food and Beverage & Culinary Location 30 Mobolaji Bank Anthony Way, Ikeja, Lagos Lagos, NigeriaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Entry level management position that focuses on successfu

DUTIES & RESPONSIBILITIES Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and eq

RESPONSIBILITIES; } Set Up Stations: Organize and stock the cooking station (the mise en place ) with all necessary ingredients and utensils before service begins. } Prep Ingredients: Chop vegetables, grind spices, slice meats, and prepare sauces or marinades ahead of cooking. } Thaw & Portion:

Marriott International

Additional Information Job Number 26138296 Job Category Food and Beverage & Culinary Location 30 Mobolaji Bank Anthony Way, Ikeja, Lagos Lagos, Nigeria Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accompl

Online Foodstuff Store Ltd is seeking an experienced, reliable, and skilled Personal Chef to prepare fresh, delicious, and well-presented meals for the CEO. The ideal candidate must demonstrate excellent cooking skills, good knowledge of food hygiene, and the ability to prepare a variety of meals to

Marriott International

Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

Job summary The Head Chef will lead the kitchen team, oversee food preparation, maintain quality standards, coordinate kitchen activities, and ensure efficient food production. Min Qualification: OND Experience Level: Entry level Experience Length: 2 years Language Requirement: English Work Type: Fu

Oxymor Concepts Ltd.

We are looking for a head chef to lead the kitchen of one of Abuja's most recognised premium lounge and dining experiences. What you will be leading: Full ownership of the kitchen from menu development, food quality, consistency, and presentation standards Building and managing a kitchen team that o

Job Purpose The Sous Chef supports the Executive Chef and Head Chef in managing kitchen operations, supervising culinary staff, maintaining food quality, and ensuring efficient and consistent food production. Key ResponsibilitiesKitchen Operations Assist in supervising daily kitchen operations and f

Elvaridah

JOB DESCRIPTION: COOK Job Summary We are seeking a skilled and reliable Cook to prepare quality meals, maintain food hygiene standards, and ensure consistency in taste and presentation. The ideal candidate should be passionate about cooking, organised, and able to work efficiently in a fast-paced ki

Sheraton Hotels & Resorts

Additional Information Job Number 26138296 Job Category Food and Beverage & Culinary Location 30 Mobolaji Bank Anthony Way, Ikeja, Lagos Lagos, NigeriaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Entry level management position that focuses on successfu

CHEF Job Location: Ikeja, Lagos Salary: ₦100,000 Monthly Work Schedule: 4 Days On, 2 Days Off Work Type: Full-Time Job Summary A company in Ikeja is seeking a skilled and experienced Chef to prepare quality meals, maintain high food hygiene standards and ensure customer satisfaction. The ideal candi

DUTIES & RESPONSIBILITIES Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and eq

Marriott

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring