Chef - 357+ job offers

Job summary We are seeking a skilled and experienced Head Chef to lead kitchen operations and ensure high-quality food production. The ideal candidate will be responsible for managing kitchen staff, maintaining food standards, and delivering exceptional meals consistently. Min Qualification: HND Exp

Job summary The International and National Cook is responsible for planning, preparing, and presenting high-quality local and international cuisine while maintaining exceptional standards of food quality, hygiene, and customer satisfaction. The role involves overseeing kitchen operations, developing

Job summary We are hiring skilled cooks to assist in food preparation and ensure meals are prepared according to company standards. Min Qualification: High School (S.S.C.E) Experience Level: Entry level Experience Length: 1 year Language Requirement: English Working Hours: Full Time - Flexible Hours

Job Description: Pastry Cook / Baker Position: Full-Time Pastry Cook / Baker Shift: 24-hour shift (8:30 AM – 8:30 AM next day) Location: Jericho premises or nearby proximity Salary : ₦100,000 monthly Responsibilities Prepare and bake pastries, bread, and desserts to high standards. Ensure consistenc

Job summary We are seeking an experienced and hands-on Restaurant Chef to lead kitchen operations, prepare a variety of meals according to our restaurant menu and recipes, and ensure consistent food quality in a fast-paced restaurant environment. The ideal candidate will combine strong culinary expe

Job Description: Professional Chef Position: Full-Time Professional Chef Shift: 24-hour shift (8:30 AM – 8:30 AM next day) Location: Jericho premises or nearby proximity Salary Range: ₦130,000 – ₦180,000 monthly Responsibilities Prepare and cook high-quality meals according to menu standards. Mainta

Protea Hotels by Marriott®

Additional Information Job Number 26063666 Job Category Food and Beverage & Culinary Location Protea Hotel Benin City Select Emotan, 4 Central Road, Benin City, Nigeria, Nigeria, 6529VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredie

Erams Group

**Qualifica</str ong>tions Proficiency in food preparation, cooking techniques, and kitchen management Knowledge of food safety and hygiene standards Ability to plan and execute menus, including dietary-specific recipes Strong organizational and time management skills Experience in maintaining

Job summary The Cook is responsible for preparing and presenting meals according to approved recipes, portion sizes, and kitchen standards. The role requires consistency, speed, cleanliness, teamwork, and attention to detail to ensure smooth kitchen operations and guest satisfaction. Min Qualificati

HRLeverage

Commis Chef HRLeverage Africa is recruiting on behalf of its client, a reputable in-flight catering company located at the airport, for the position of Commis Chef within the Hot Kitchen section. Location Airport, Abuja – Hot Kitchen Section Employment Type Full-Time Job Summary The Commis Chef will

Job Summary The International and National Chef is responsible for planning, preparing, and presenting high-quality local and international cuisine while maintaining exceptional standards of food quality, hygiene, and customer satisfaction. The role involves overseeing kitchen operations, developing

Job summary We are seeking an experienced Chinese Food Chef to join our culinary team. The successful candidate will be responsible for preparing authentic Chinese dishes, maintaining high food quality standards, and ensuring kitchen operations run efficiently. Min Qualification: High School (S.S.C.

Job summary The Hotel Chef oversees all culinary operations within a hotel, managing kitchen staff, planning menus, ensuring food safety, and maintaining high standards of food quality. The hotel chef must manage diverse dining needs, including on-site restaurants, 24/7 room service, banquets, and l

HRLeverage

Demi Chef de Partie HRLeverage Africa is recruiting on behalf of its client, a leading in-flight catering company located at the airport, for the position of Demi Chef de Partie within the Hot Kitchen section. Location Airport, Abuja – Hot Kitchen Section Employment Type Full-Time Job Summary The De

Job Summary The Assistant Cook supports the Head Chef and kitchen team in preparing, cooking, and presenting food according to company recipes, quality standards, and food safety requirements. The role involves food preparation, kitchen cleanliness, stock handling, and ensuring efficient kitchen ope

VIRTUAL INTERVIEW Reference from their last places of work No accommodation. Requirements Relevant experience in hospitality/restaurants Good communication and teamwork skills Ability to work in a fast-paced environment Lead kitchen operations, prepare and present high-quality dishes, and maintain f

Job Title: Line Cook Location: YellowDoor Hotels, Wuse 2, Abuja Employment Type: Full-Time Salary: ₦180,000 – ₦200,000 (Based on experience and skills) Job Summary YellowDoor Hotels is seeking a Senior Line Cook to run key stations and set the pace during service. Key Responsibilities Cook dishes to

Job Title : Domestic Chef Location : Apo Resettlement, Abuja, FCT Salary : ₦200,000 per month We are seeking a skilled and experienced Domestic Chef for a private household located in Apo Resettlement, Abuja. The ideal candidate must be passionate about cooking, highly organized, and capable of prep

Responsibilities Food Preparation & Cooking: Prepare and cook meals according to set recipes, menu guidelines, and portion standards. Ensure timely preparation of food for breakfast, lunch, and dinner services. Adjust seasoning, taste, and presentation for high-quality results. Assist in develop

Xpedient Services

Job Summary A private elderly couple in Lagos is seeking to hire an experienced and reliable female chef for a live-in position. The ideal candidate must have strong knowledge of elderly nutrition and dietary requirements, with the ability to prepare balanced, healthy, and appetizing meals tailored