Chef - 405+ job offers

JobMag Limited

Summary We are seeking a highly skilled and passionate Chef to lead our kitchen operations in a fast-paced, customer-centric restaurant environment. As the Head Chef, you will play a pivotal role in shaping the culinary vision, ensuring exceptional food quality, and maintaining operational excellenc

Sigma Consulting Group

Hospital Chef Location: Lekki, Lagos Employment Type: Full-time Experience Level: 2 – 4 years Salary Range: ₦120,000 – ₦150,000 (Competitive) Job Summary We are seeking a skilled, detail-oriented, and compassionate Hospital Chef to prepare safe, nutritious, and patient-centered meals for patients, s

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit

Foodhub by Livio is looking for a talented and experienced Chef to join our team. This role is crucial in delivering high-quality meals, maintaining kitchen efficiency, and upholding food safety standards. The ideal candidate is passionate about food, skilled in kitchen management, and committed to

Jobberman

The Executive Chef is a creative culinary visionary and structured operator responsible for the overall culinary identity of the establishment. This leadership role oversees all back-of-house operations, ensuring the highest echelon of ingredient quality, artistic presentation, kitchen sanitation, a

Sigma Consulting Group

Cook Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: 3 - 5 Years Minimum Monthly Salary: 150,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are seeking an experienced and ded

Sigma Consulting Group

Head Chef Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years Monthly Salary: 400,000 Working Hours: 8:00 AM Daily (One Day Off Weekly) Accommodation: Provided Job Overview We are seeking an experienced and innovative

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operat

Job Description: Mexican Chef **Position:** Mexican Chef **Location:** Lagos, Nigeria **Employment Type:** Full-Time **Salary Range:** $3000 - $3500 per month **Local Allowance:** 250,000 NGN per month **Benefits:** Expat Package (visa assistance, flight ticket, accommodation, car and driver, pensio

Food Concepts

Research and Development Chef Job Description of a Senior Manager, New Product Development Job Title: Research and Development Chef Location: Head Office Grade Level: 6 Department: Marketing Reports to (Title): Senior Manager, New Product and Development Direct Reports: N/A Job Purpose The Research

Sigma Consulting Group

Sous Chef (Male Preferred) Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Monthly Salary: 250,000 - 300,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are

Company Description Novotel Port Harcourt is part of the globally recognized hospitality group Accor, a world-leading hospitality company present in more than 100 countries with a diverse portfolio of internationally recognized brands. Novotel Port Harcourt offers contemporary accommodation, excepti

Sigma Consulting Group

Sous Chef Location: Lekki, Lagos Industry: Hospitality / Fine Dining / Restaurant Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Salary: Competitive (Based on Experience) Role Overview We are seeking a passionate and professionally trained Sous Chef to join our fine dining

Triple Tune Entertainment

#AbujaJobs#Onsite# A Private Residence Within Katampe Axis of Abuja is Sourcing for Residential Chefs on a Full-time Basis Pay: 120k - 150k/Month + Accomodation + Meal Hiring Criteria Culinary Art Skill/SSCE/Ond Holders Culinary degree or diploma 1 - 2 years of experience as a Continental Cook or Ch

Saisonnier / CHÂTEAU DE THÉOULE . [SAISONNIER] Chef de Rang [H/F] Missions NOTRE ÉTABLISSEMENT Niché dans la splendeur naturelle de la Baie de Cannes, le Château de Théoule offre une vue panoramique spectaculaire sur la Méditerranée. Ancienne savonnerie chargée d'histoire, la propriété a été acquise

Triple Tune Entertainment

#AbujaJobs#Onsite# A Private Residence Within Katampe Axis of Abuja is Sourcing for Residential Chefs on a Full-time Basis Pay: 120k - 150k/Month + Accomodation + Meal Hiring Criteria Culinary Art Skill/SSCE/Ond Holders Culinary degree or diploma 1 - 2 years of experience as a Continental Cook or Ch

Bricomarché Segré-en-Anjou-Bleu

Retour aux offres Profil principal Métiers de bouche Type de contrat CDI Temps de travail Temps plein Lieu 9 Rue Léon Bel 39100 Dole Jura (39) Réf. REF25683D Rejoindre le Groupement Mousquetaires, c’est intégrer un acteur majeur de la grande distribution avec 7 enseignes. C’est aussi évoluer au sein

Job Description: Experienced Cook Location: Restaurant inside Bowen University, Iwo Town, Osun State Salary: ₦50,000 monthly Benefits: Two square meals daily Free accommodation provided Two days off per month Daily rest hours included Responsibilities: Prepare and cook meals according to the restaur

Location: Iyanaschool/Aratumi/Iba, Ojo Area. Do not apply if you're not in this location Employment Type: Full-Time Job Summary: We are seeking an experienced and dedicated Cook to join our team. The ideal candidate must have hands-on experience in preparing a wide range of local, especially igbo so

Novotel Port Harcourt

Executive Head Chef | Novotel Port Harcourt Novotel Port Harcourt is seeking an experienced and passionate Executive Head Chef to lead our culinary operations and deliver consistently high standards of food quality, presentation, hygiene, and guest satisfaction. The ideal candidate will have strong