Chef - 381+ job offers

Marriott International

Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

Job summary The Head Chef will lead the kitchen team, oversee food preparation, maintain quality standards, coordinate kitchen activities, and ensure efficient food production. Min Qualification: OND Experience Level: Entry level Experience Length: 2 years Language Requirement: English Work Type: Fu

Oxymor Concepts Ltd.

We are looking for a head chef to lead the kitchen of one of Abuja's most recognised premium lounge and dining experiences. What you will be leading: Full ownership of the kitchen from menu development, food quality, consistency, and presentation standards Building and managing a kitchen team that o

Job Purpose The Sous Chef supports the Executive Chef and Head Chef in managing kitchen operations, supervising culinary staff, maintaining food quality, and ensuring efficient and consistent food production. Key ResponsibilitiesKitchen Operations Assist in supervising daily kitchen operations and f

Elvaridah

JOB DESCRIPTION: COOK Job Summary We are seeking a skilled and reliable Cook to prepare quality meals, maintain food hygiene standards, and ensure consistency in taste and presentation. The ideal candidate should be passionate about cooking, organised, and able to work efficiently in a fast-paced ki

Sheraton Hotels & Resorts

Additional Information Job Number 26138296 Job Category Food and Beverage & Culinary Location 30 Mobolaji Bank Anthony Way, Ikeja, Lagos Lagos, NigeriaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Entry level management position that focuses on successfu

CHEF Job Location: Ikeja, Lagos Salary: ₦100,000 Monthly Work Schedule: 4 Days On, 2 Days Off Work Type: Full-Time Job Summary A company in Ikeja is seeking a skilled and experienced Chef to prepare quality meals, maintain high food hygiene standards and ensure customer satisfaction. The ideal candi

DUTIES & RESPONSIBILITIES Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and eq

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

Marriott

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

Amana Staff

Location: Victoria Island and Ikoyi, Lagos Employment Type: Full-Time Work Arrangement: Live-Out Salary: Competitive Job Summary We are seeking an experienced and reliable Live-Out Chef to prepare delicious, hygienic, and well-balanced meals for a private household. The ideal candidate should be ski

Job summary The Chef de Partie will manage an assigned kitchen section, oversee food preparation within that section, and ensure that dishes meet the establishment’s quality and presentation standards. Min Qualification: OND Experience Level: Entry level Experience Length: 2 years Language Requireme

Lisse Africa

Role Purpose We are seeking an experienced and passionate Restaurant Chef to lead our kitchen operations and ensure the consistent delivery of high-quality, well-presented food. The successful candidate will be responsible for overseeing food preparation, maintaining recipe and quality standards, ma

Responsibilities Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and arrange final dishes. Occasionally serve food. Maintain a clean a

Job summary The Sous Chef will assist the Head Chef in managing kitchen operations, coordinating food preparation, supervising kitchen staff, and maintaining consistent food quality. Min Qualification: OND Experience Level: Entry level Experience Length: 2 years Language Requirement: English Work Ty

Extramileage Consults Limited

Requirements Minimum 3 years experience in similar role in a fine-dining restaurant Proficiency in continental and African cuisine.

Job Summary We are seeking an experienced and skilled Chef to prepare high-quality Nigerian and intercontinental dishes, pastries, and specialised dietary meals for a private household. The ideal candidate must maintain excellent food quality, hygiene, and presentation while meeting the household's

Job Summary We are seeking a skilled and dependable Hotel Cook to prepare high-quality meals in accordance with hotel standards and guest preferences. The ideal candidate will be passionate about food, committed to cleanliness and hygiene, and able to work effectively in a fast-paced kitchen environ

Job summary We are seeking an experienced and reliable Cook who can prepare quality meals while maintaining high standards of food hygiene, cleanliness, and kitchen organization. Min Qualification: Degree Experience Level: Entry level Experience Length: 2 years Language Requirement: English Work Typ

Job summary We are seeking an experienced and creative Chef to oversee daily kitchen operations and prepare high-quality local and continental meals while maintaining excellent standards of taste, presentation, hygiene, and food safety. Min Qualification: High School (S.S.C.E) Experience Level: Entr