Chef jobs in Ikeja

Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens,

Job Description The Kalm Gidi Restaurant & Café is seeking a skilled, creative, and experienced Professional Cook with the ability to prepare a variety of Nigerian local and continental dishes to join our kitchen team. The ideal candidate must be passionate about cooking, committed to maintainin

JOB TITLE: COOK Location: Ikeja, Lagos Salary: ₦100,000 per month Work Schedule: 3 Days On, 3 Days Off Work Type: Full-Time Job Summary A reputable establishment in Ikeja is seeking an experienced and skilled Cook who can prepare delicious meals, maintain high standards of food hygiene, and ensure t

Amana Staff

Job Summary We are seeking a skilled and passionate Chef to prepare delicious, nutritious, and well-presented meals while maintaining high standards of hygiene and kitchen management. The ideal candidate should be creative, organized, and able to prepare a variety of meals based on the household’s p

CHEF Job Location: Ikeja, Lagos Salary: ₦100,000 Monthly Work Schedule: 4 Days On, 2 Days Off Work Type: Full-Time Job Summary A company in Ikeja is seeking a skilled and experienced Chef to prepare quality meals, maintain high food hygiene standards and ensure customer satisfaction. The ideal candi

Marriott

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and man

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of

Job Title: Cook Company: Pearlwort Hotel & Suites Location: Ikeja, Lagos Job Type: Full-time Minimum Qualification: OND Job Summary Pearlwort Hotel & Suites is seeking a skilled, creative, and dedicated Cook to join our kitchen team. The ideal candidate must be passionate about food preparat

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquets Kitchen operations as an independe

URGENT VACANCY: COOK Location: Ketu, Lagos Salary: ₦80,000 Monthly Work Schedule: 2 Days On / 2 Days Off Benefits: Accommodation and Feeding Provided Job Overview A hotel in Ketu is seeking an experienced and dependable Cook to prepare quality meals, maintain food hygiene standards, and support smoo

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the Pastry section, in or

Job Summary The Cook is responsible for preparing and cooking quality meals in accordance with established recipes, menu specifications, and the Company's standards. The role involves ensuring proper food preparation, maintaining high standards of kitchen hygiene and sanitation, monitoring food supp

Amana Staff

Job Summary We are seeking a skilled and passionate Chef to prepare delicious, nutritious, and well-presented meals while maintaining high standards of hygiene and kitchen management. The ideal candidate should be creative, organized, and able to prepare a variety of meals based on the household’s p

Summary The Sous Chef supports the Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar. This role is responsible for ensuring exceptional food quality, operational efficiency, team supervision, and consistency in the execution of the restaurant's Latin

Summary Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an international hotel or upscale restaurant. Prior experience in a 5-star hotel environment. Strong background in: Large-scale breakfast buffets

Summary The Chef de Partie is responsible for managing an assigned kitchen section within the All-Day Dining Restaurant, ensuring the preparation and presentation of high-quality food for breakfast buffet, lunch, dinner, Sunday brunch, and special events while maintaining Hyatt's culinary standards

Summary The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food production, efficient kitchen operations, and exceptional guest experiences for families, couples, leisure guests, and poolside events. Strong

Summary The Chef de Cuisine is responsible for leading the culinary operations of ALTO, signature rooftop restaurant and bar. The role requires a creative and commercially minded culinary leader capable of delivering an innovative dining experience that blends the vibrant flavors, cooking techniques