Adama Joel

A dynamic and results-oriented Food & Beverage Manager and Events Manager with over 10 years of progressive experience in hospitality and hotel operations. Experienced in managing restaurants, banquets, conferences, bars, room service, and large-scale events within reputable hotels. Proven ability to lead multidisciplinary teams, improve operational efficiency, increase guest satisfaction, and maximize departmental profitability.

Highly skilled in food and beverage operations, banquet management, event coordination, budgeting, inventory control, cost management, staff development, customer relationship management, and implementing standard operating procedures (SOPs). Passionate about delivering exceptional guest experiences while maintaining the highest standards of hospitality, hygiene, and service excellence.

Food & Beverage Manager / Events Manager at Chelsea Hotel CBD (2025-01 – Present)

• Oversee the daily operations of all Food & Beverage outlets.
• Coordinate conferences, weddings, corporate meetings, and banquet events.
• Develop banquet event orders (BEOs) and supervise event execution.
• Ensure outstanding guest satisfaction before, during, and after events.
• Prepare departmental budgets and control operational costs.
• Monitor inventory, purchasing, and stock utilization.
• Supervise restaurant, banquet, and bar teams.
• Develop and implement Standard Operating Procedures (SOPs).
• Coordinate with Sales, Kitchen, Housekeeping, and Front Office departments.
• Ensure compliance with health, safety, and hygiene regulations.
• Drive departmental revenue through strategic promotions and exceptional service delivery.

Food & Beverage Manager at AES Luxury Hotel & Apartments (2024-01 – 2025-01)

• Managed daily F&B operations.
• Supervised restaurant, bar, and room service teams.
• Prepared duty rosters and managed staff scheduling.
• Controlled food and beverage costs.
• Maintained inventory and supplier relationships.
• Improved customer satisfaction and operational efficiency.

Food & Beverage Manager / Operations Manager at Savannah Suites & Apartments (2023-01 – 2024-01)

• Managed hotel operational activities.
• Led customer experience improvement initiatives.
• Trained and supervised Food & Beverage personnel.
• Coordinated departmental operations for efficient service delivery.
• Ensured compliance with company operational standards.

Food & Beverage Manager / Operations Manager at Roses Regency Hotel (2021-01 – 2023-01)

• Managed restaurant and banquet operations.
• Coordinated indoor and outdoor catering services.
• Developed food costing and menu planning strategies.
• Managed inventory and purchasing.
• Supervised departmental staff and maintained service standards.

Food & Beverage Supervisor at Nicon Luxury Hotel (2016-01 – 2021-01)

• Supervised restaurant and banquet floor operations.
• Managed daily staff activities.
• Ensured excellent guest service.
• Monitored food quality and presentation.
• Controlled stock movement and inventory records.

Front Office Manager at Bolingo Hotel & Towers (2012-01 – 2016-01)

• Supervised Front Office operations.
• Managed reservations and guest services.
• Coordinated with housekeeping and maintenance departments.
• Resolved guest complaints professionally.
• Maintained occupancy reports and revenue records.

Head Master at Edifice of Hope Academy (2011-01 – 2012-01)

• Supervised academic and administrative operations.
• Coordinated staff development.
• Managed school administration and student affairs.

B.Sc. (Ed.) in Economics Education – Kogi State University, Anyigba (2016-01 – 2019-01)

Nigeria Certificate in Education (NCE) in Economics & Social Studies – Kogi State College of Education, Ankpa (2008-01 – 2011-01)

Diploma in Computer Studies in Microsoft Word & Basic IT – Heart Land Computer Institute, Abuja (2015-01 – 2015-01)

Senior School Certificate in NECO – Government Science Secondary School, Dekina (2007-01 – 2007-01)

First School Leaving Certificate – Anglican Primary School, Dekina (2001-01 – 2001-01)