Racheal Seun

As food and beverage manager,am responsible for overseeing the operations of the hotel's dining establishments and bars. manage the staff, ensure quality service, and handle inventory and budgeting.

Am like the captain of a delicious ship! Making sure everything runs smoothly in the hotel's restaurants and bars, from managing the staff to ensuring tasty food and drinks are served to guests. They also handle things like inventory, budgeting, and maintaining high-quality service. It's a pretty important role in making sure guests have a great dining experience during their stay.