Adejumo Babajide

A dynamic and skilled professional with a passion for culinary excellence and a track record of successful leadership in the hospitality industry. Experienced chef and production supervisor with a proven ability to deliver high-quality dishes and manage culinary operations. Committed to continuous learning and personal growth.

Head Chef - Retro Lounge - 29 Gafari Animashaun Street, Victoria

(2021-01)

• Led culinary team, overseeing menu development, food preparation, and presentation.
• Implemented innovative cooking techniques and recipes, resulting in enhanced customer satisfaction.
• Maintained high standards of food quality, safety, and hygiene.

Chef - Sheraton Hotel - 30 Mobolaji Bank Anthony Way, Ikeja

(2018-01 - 2021-12)

• Prepared and cooked a wide variety of dishes, consistently meeting the highest standards.
• Collaborated with the culinary team to create seasonal menus and special event offerings.
• Ensured compliance with food safety regulations and maintained a clean and organized kitchen.

Chef/Procurement - First Nation Airways - 66B Opebi Road, Ikeja, Lagos

(2017-01 - 2018-12)

• Managed kitchen operations and procurement of ingredients, optimizing cost-efficiency.
• Created and executed menus for in-flight meals, showcasing creativity and culinary expertise.

Production Supervisor - Hottiest Restaurant - Km 14, Idi-Iroko Road, Sango Ota

(2016-01 - 2017-12)

• Oversaw kitchen operations, including food preparation, quality control, and staff training.
• Managed a team of chefs, ensuring efficient production and timely service.

Senior Cook (Production) - Mama Cass Restaurant

(2008-01 - 2016-12)

• Played a key role in food production, maintaining consistency and excellence in dishes.
• Assisted in training junior staff and maintaining a smooth workflow.

Machine Operator (Head) - Academical Printing Press - 8 Omowunmi Street, Mushin, Lagos

(2003-01 - 2008-12)

• Operated and maintained machinery, contributing to the efficient production process.

Certificate - Hotel and Catering Management - Vocational Training and Skills Acquisition Centre, Mushin (2014-01 - 2015-12)

West African Senior School Certificate (WASSCE) - Euba Boys Secondary School, Mushin, Lagos State (1997-01 - 2003-12)

First School Leaving Certificate (FSLC) - Igbehin Primary School, Ilasamaja, Lagos State (1991-01 - 1997-12)