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Edache Emmanuel

Edache Emmanuel

OPERATIONS & BUSINESS MANAGER

Talent
AbujaMember since August 28, 2026
Hotel & Restaurant OperationsQuality AssuranceProcurement & Vendor RelationsFood Safety & Hygiene ComplianceService ExcellenceTalent Acquisition & OnboardingPerformance ManagementStaff Scheduling & TrainingCross-Functional Team LeadershipBusiness DevelopmentStrategic Policy ImplementationBudgeting & Cost ControlRevenue & Profitability OptimizationClient Relationship Management
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Hotel & Restaurant OperationsQuality AssuranceProcurement & Vendor RelationsFood Safety & Hygiene ComplianceService Excellence

About

Results-driven Operations & Business Manager and Entrepreneur with over 8 years of cross-functional experience across hospitality management, corporate operations, human resources, and business strategy. Proven track record in establishing successful business enterprises, streamlining operational workflows, maximizing profitability, leading high-performing teams, and driving client retention. Adept at strategic planning, regulatory compliance, inventory logistics, and delivering premium guest experiences in fast-paced corporate and hospitality environments.

Experience

Founder & Principal Business Consultant - 360 Consulting Group - Abuja, Nigeria

(2025-01)

  • Provide strategic advisory services on business operations, workflow optimization, and organizational policy implementation for corporate and hospitality clients.
  • Drive business development, client acquisition, contract negotiations, and project management to ensure client performance and growth.
  • Overhaul client management frameworks, improving operational efficiency and service delivery standards across partner organizations.

Founder & Executive Director - Food Planet Culinary Institute - Abuja, Nigeria

(2022-01)

  • Established and lead a premier culinary training institute, overseeing institutional vision, operational workflows, and curriculum execution.
  • Direct kitchen facility operations, procurement logistics, staff management, and strict compliance with food safety and hygiene protocols.
  • Manage financial health, budget allocations, marketing strategies, and student enrollment growth within the hospitality ecosystem.

Business Relationship Manager - Efuelite Group - Remote

(2023-01)

  • Spearhead strategic policy implementation across remote, cross-functional teams to align day-to-day operations with long-term corporate objectives.
  • Direct end-to-end HR operations, including talent acquisition, onboarding, staff development, and employee retention initiatives.
  • Cultivate and strengthen key client relationships, significantly improving service delivery standards and client retention rates.
  • Coordinate remote operational workflows to maximize daily team productivity and operational efficiency.

Hotel Manager - Alabama Hotels and Suites - Abuja, Nigeria

(2024-01 - 2026-01)

  • Directed daily hotel operations, maintaining high standards of service excellence, guest satisfaction, and operational efficiency.
  • Oversaw full lifecycle recruitment, onboarding, professional training programs, and shift scheduling for front-of-house and back-of-house staff.
  • Managed procurement logistics, inventory controls, and operational budgets to minimize overhead and reduce waste.
  • Enforced strict health, safety, and sanitation compliance standards across all facility departments.
  • Designed and executed targeted operational strategies that increased total revenue and elevated guest review scores.

Restaurant Manager - Black Stone Restaurant - Gwarimpa, Abuja, Nigeria

(2023-01 - 2024-01)

  • Managed daily restaurant operations, employee performance evaluations, and ongoing on-the-job training programs.
  • Controlled stock levels and reduced food waste through rigorous inventory management and strategic vendor negotiations.
  • Upheld strict health, food safety, and hygiene compliance standards across dining and kitchen facilities.
  • Streamlined operational workflows to accelerate service delivery times and enhance the overall dining experience.

Restaurant Manager - HD Hotpot - Abuja, Nigeria

(2021-01 - 2023-01)

  • Supervised procurement logistics, supplier relationship management, and daily execution of restaurant operations.
  • Elevated customer service protocols, driving higher guest satisfaction scores and repeat patronage.
  • Ensured strict adherence to health, safety, and local business regulatory standards.

Lounge Manager - Bijou Café - Abuja, Nigeria

(2019-01 - 2021-01)

  • Supervised daily lounge operational workflows and HR administration, optimizing store performance, cost efficiency, and profitability.

General Manager - Gumbino Restaurant & Grills - Abuja, Nigeria

(2018-01 - 2018-12)

  • Executed overarching business strategies, daily floor management, and customer service standards to ensure seamless operations.

Apartment / Hotel Manager - Luxury Apartments and Suites - Abakaliki, Ebonyi State, Nigeria

(2016-01 - 2018-01)

  • Oversee daily facility operations, guest relations, staff supervision, and administrative compliance across short-let and hotel units.

Manager - Ramat Hotels & Suites - Nasarawa, Nigeria

(2014-01 - 2016-01)

  • Optimized core operational workflows, driving measurable gains in staff productivity and customer satisfaction metrics.

Human Resource Manager - Federal Medical Centre - Makurdi, Benue State, Nigeria

(2012-01 - 2014-01)

  • Led talent acquisition, personnel record administration, staff documentation, and employee relations frameworks.

Education

B.Sc. - Psychology - Benue State University (2017-01)

Professional Certification - Project Management - Kings Academy (2018-01)

Skills

OPERATIONS & BUSINESS MANAGER

Reviews

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