Evans Osemudiamhen
Experienced Sushi and Cold Section Chef with a strong background in Japanese cuisine and mexican food preparation
Talent
LagosMember since July 31, 2026
Japanese Sushi Preparation and PrecisionFood Presentation and CreativityTeamwork and Effective CommunicationOrganisation and Attention to DetailPersonal Development and Continuous Learning
·
Hire this person
Send a job offer directly to this candidate
Japanese Sushi Preparation and PrecisionFood Presentation and CreativityTeamwork and Effective CommunicationOrganisation and Attention to DetailPersonal Development and Continuous Learning
About
Experienced Sushi and Cold Section Chef with a strong background in Japanese cuisine and mexican food preparation. Known for producing fresh, visually appealing dishes, maintaining high food safety standards, and performing efficiently in fast-paced kitchen environments.
Experience
Demi CDP at SORA RESTAURANT (2025-01 – Present)
Japanese Sushi Experience
- Prepared a variety of sushi rolls, nigiri and sashimi with excellent presentation and consistency.
- Handled fish and seafood preparation while maintaining strict food safety and hygiene standards.
- Managed ingredients preparation, portion control, and workstation organization in a fast-paced kitchen environment.
Demi CDP at ENCANTO RESTAURANT (2024-01 – 2025-01)
Mexican Cuisine, Salad Experience
- Prepared fresh salads, cold appetizers, and traditional Mexican dishes according to restaurant standards.
- Assisted with ingredients preparation, plating and quality control to ensure customer satisfaction.
- Maintained cleanliness, stock rotation, and food safety procedures within the cold kitchen section
Education
SSCE – Stella Guide Comprehensive College (2015-01 – 2021-12)
FSLC – Legacy Private School (2006-01 – 2015-12)
