Evans Osemudiamhen

Experienced Sushi and Cold Section Chef with a strong background in Japanese cuisine and mexican food preparation. Known for producing fresh, visually appealing dishes, maintaining high food safety standards, and performing efficiently in fast-paced kitchen environments.

Demi CDP at SORA RESTAURANT (2025-01 – Present)

Japanese Sushi Experience

• Prepared a variety of sushi rolls, nigiri and sashimi with excellent presentation and consistency.
• Handled fish and seafood preparation while maintaining strict food safety and hygiene standards.
• Managed ingredients preparation, portion control, and workstation organization in a fast-paced kitchen environment.

Demi CDP at ENCANTO RESTAURANT (2024-01 – 2025-01)

Mexican Cuisine, Salad Experience

• Prepared fresh salads, cold appetizers, and traditional Mexican dishes according to restaurant standards.
• Assisted with ingredients preparation, plating and quality control to ensure customer satisfaction.
• Maintained cleanliness, stock rotation, and food safety procedures within the cold kitchen section

SSCE – Stella Guide Comprehensive College (2015-01 – 2021-12)

FSLC – Legacy Private School (2006-01 – 2015-12)