Inemesit Adeniran

A results-oriented manager with experience in business management, public relations and leadership roles. Led and managed employees and clients. Expertise in leading teams to improve performance and customer loyalty. Specializes in helping companies launch new services and products, from concept to roll-out. Extensive experience in the development and implementation of business concepts and strategies.

Operations Manager at TAJ Restaurant/ Bar (2024-07 – Present)

To daily oversee the operations of the restaurant, from staff service to guest experience from the point of entry to the point of exit. Ensuring that customers have good dine in experience, retaining existing customers and establishing foot prints in the restaurant.

Restaurant Manager at Crust and Cream Restaurant (2022-09 – 2024-06)

Resourceful Manager offering history of success, coordinating and monitoring operations across various departments. Effective leader and problem-solver dedicated to streamlining operations to decrease cost and promote organizational efficiency.

• Selection and staffing of best fit candidates for the organization
• Documentation of staff and clients data
• Manage all marketing initiatives and programs including maintenance of POS and coupon/tie-in programs
• Present PowerPoint presentations and lead skill stations
• Organize and run all managerial duties through out the plant
• Ensure production run smoothly, solve problems under pressure, sanitize the plant daily to international health code standards
• Structure and facilitate all training classes along with creating necessary Powerpoint presentations for trainings
• Manages and coordinate waiting staff for both Restaurant and lounge
• Handling customer complaints
• Plan menus and pricing
• Maintain a positive restaurant culture

Lounge Manager at The life Station Lekki (2021-09 – 2022-08)

Highly committed with hardworking mentality to maintain quality of services and products. Dedicated, hardworking management professional with extensive daily planning and operations experience. Skilled in staff training and development.

• Structure and facilitate all training classes along with creating necessary Powerpoint presentations for trainings
• Manages and coordinate waiting staff for both Restaurant and lounge
• Handling customer complaints
• Plan menus and pricing
• Maintain a positive restaurant culture

Operations Manager/ Brand Manager at Vendome Restaurant (2019-10 – 2021-07)

• Provide strategic, operational and fiscal leadership and maintain national presentation/service standards in all assign departments
• Provide leadership and guidance; analyze situations and implement solutions independently or through the management of others
• Provides documentation and arrange for meeting schedules appointments and arranges for presentations
• Develops budget and project plans for data collection projects
• Executes project from initiation to finalizing data collection
• Assists Project Manager in ensuring projects are delivered on time within scope and budget
• Assists Project Manager with recruitment and coordination of contract staff
• Assists Project Manager to monitor and ensure the integrity of data collated by following laid down methodology
• Assists the Quality Control team to ensure error free data from the field

Project Executive/ Admin at Pierrine Consulting (2018-05 – 2019-09)

Pierrine Consulting is a specialist tech-first marketing research & strategy firm with strong focus on helping clients achieve desired business results and helping brands grow.

• Develops budget and project plans for data collection projects
• Executes project from initiation to finalizing data collection
• Assists Project Manager in ensuring projects are delivered on time within scope and budget
• Assists Project Manager with recruitment and coordination of contract staff
• Assists Project Manager to monitor and ensure the integrity of data collated by following laid down methodology
• Assists the Quality Control team to ensure error free data from the field

HND in Maritime Transport and Business Management – Federal College of Fishries and Marine Technology (2015 – 2022)