Culinary Professional|Guest Service Expert
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Dedicated Culinary Professional with over 4 years of experience in food preparation, kitchen management, and recipe development. Certified chef with expertise in food safety, menu planning, and guest service. A native of Cross River State, currently based in Lagos, Nigeria. Holds a B.Sc. in Agricultural Economics from the University of Calabar.
Head Chef at Yum Station, Cross River State (2024–2025). Led kitchen operations, developed original recipes, managed menus, supervised staff, and ensured food safety standards.
Assistant Chef at Foodaholics, Nigeria (2019–2021). Assisted in food preparation, tested new recipes, maintained kitchen standards, and supported smooth daily service.
B.Sc. Agricultural Economics, University of Calabar, Cross River State.
Culinary Arts Certification, Reddish Chronicles Culinary School, Lagos State.
