Opeyemi Yusuff

Hardworking and reliable hospitality professional with over four years of combined practical experience in baking, catering, customer service, food production, and general hospitality operations. Holds a Diploma in Catering & Hotel Management with practical training at Eko Hotel & Suites. Experienced in working with customers, maintaining hygiene and cleanliness, organizing work areas, handling orders, and working effectively as part of a team.

Adaptable, responsible, and willing to learn and take on new responsibilities in a professional hospitality environment.

Baker at Sweet bites cakes and confectionery (2021 – 2023)

• Prepared baked products and pastries according to recipes and customer requirements.
• Assisted with ingredient preparation, production, finishing, and presentation.
• Handled customer orders while maintaining product quality and timely delivery.
• Maintained clean and hygienic workstations and baking equipment.
• Worked efficiently with other staff to meet daily production needs.

Chef at Home chef (2023 – 2025)

• Prepared meals for customers.
• Managed orders, ingredient sourcing, preparation, and kitchen organization.
• Maintained good food-handling and hygiene practices.
• Provided reliable service and focused on customer satisfaction.

Manager at Pastry equipment and ingredients store. Self Employed (2026)

• Sold pastry equipment, baking supplies, and ingredients to customers.
• Assisted customers in selecting suitable products.
• Managed stock, purchases, and product arrangement.
• Handled customer orders and payments.
• Maintained an organized and clean shop environment.
• Managed daily business activities and customer relationships.

Diploma in Catering and hotel management – Dof institute of catering and hotel management

Senior secondary school certificate SSCE – Sango otta high school

First school leaving certificate – Success crown nursery and primary school