Pius Austin oladele
Professional Chef
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About
Professional and reliable chef with practical experience in food preparation, cooking and baking. Skilled in Nigerian, Continental and Intercontinental cuisine, with a strong focus on food quality, hygiene, presentation and customer satisfaction. Hardworking, adaptable and able to perform effectively in different kitchen environments.
Experience
CHEF at Lekki County 1207 Hotel (2024-08 – 2025-02)
- Prepared and presented meals according to required standards.
- Maintained kitchen cleanliness, food hygiene and safe working practices.
- Worked effectively with kitchen teams to meet service requirements.
- Supported food preparation, stock handling and general kitchen operations.
CHEF at Shonibare Estate – Private Residence of Mr. Okonkwo (2025-03 – 2026-04)
- Prepared and presented meals according to required standards.
- Maintained kitchen cleanliness, food hygiene and safe working practices.
- Worked effectively with kitchen teams to meet service requirements.
- Supported food preparation, stock handling and general kitchen operations.
CHEF at Bamishile Estate (2026-05 – 2026-08)
- Prepared and presented meals according to required standards.
- Maintained kitchen cleanliness, food hygiene and safe working practices.
- Worked effectively with kitchen teams to meet service requirements.
- Supported food preparation, stock handling and general kitchen operations.
Education
Primary School – Sepia Nursery and Primary School (2002 – 2008)
Secondary School – Hossey College (2008 – 2014)
Culinary School Training – Goldflame Culinary School (2024-05 – 2024-07)
