Vincent Gloria

Experienced and dedicated Chef with a strong career progression from Commis Chef to Sous Chef and Head Chef/Private Chef. Skilled in Italian, Continental, Chinese, Nigerian, and international cuisines, with specialized experience providing personalized high-end culinary services in private household settings. Strong background in menu planning, food preparation, kitchen management, food safety, inventory control, portion management, and professional presentation.

Experienced in preparing customized meals for private clients with international lifestyles and travel exposure. Adaptable, hardworking, discreet, organized, and committed to maintaining high standards of quality and hygiene.

Head Chef / Private Chef at Fola Daniel (2025-01 – Present)

• Managed private household kitchen operations and daily meal preparation.
• Planned customized menus based on client preferences, lifestyle, and schedule.
• Prepared Italian, Continental, Nigerian, Chinese, and international cuisines.
• Prepared diverse meals for a private client with extensive international travel and exposure to different cuisines.
• Managed grocery shopping, ingredient selection, and kitchen inventory.
• Maintained high standards of hygiene, food safety, quality, and presentation.
• Maintained professional discretion and respect for household privacy.

Sous Chef at Steak House (2023-01 – 2025-12)

• Supported the Head Chef in daily kitchen operations.
• Supervised kitchen staff and coordinated food preparation.
• Prepared and presented dishes while maintaining quality standards.
• Assisted with menu preparation, portion control, and food costing.
• Monitored supplies and supported inventory management.
• Maintained food safety, hygiene, and sanitation standards.

Commis Chef at Frames by Masby (2020-01 – 2022-12)

• Assisted with food preparation and cooking operations.
• Prepared ingredients using appropriate kitchen techniques.
• Supported senior chefs during food production and service.
• Assisted with plating and food presentation.
• Maintained clean and organized workstations.
• Followed proper food storage and handling procedures.

Certificate in Culinary Arts in Culinary Arts

Senior Secondary School Certificate