Alessio Mastrantoni

Dedicated and innovative Head Pizza Chef with over 10 years of experience leading high-performing teams within an International environment. Proven track record in menu planning, staff management, and kitchen operations. Skilled in creating unique and tasty gourmet and traditional pizzas that exceed customer expectations.

Strong organisational and leadership skills that result in increased productivity and exceptional food quality. Proficient in promoting a positive work environment and creating strong team dynamics.

Head Pizza Chef at 60 Seconds to Napoli (2021-01 – 2024-03)

• Oversaw all kitchen operations: Managed day-to-day operations of the kitchen in an institutional environment.
• Menu planning: Creation of seasonal menu to increase customer engagement.
• Staff Management: Ensured correct staffing levels are maintained based on business needs
• Food Quality Control - Maintained strict hygiene and safety standards. Ensured the highest standards of food preparation and storage are maintained.

Head Pizza Chef/Pizza Project Developer at DRG (2020-01 – 2021-01)

Head Pizza Chef at Mozza (2017-01 – 2020-01)

Pizza Chef at Central Oven & Shaker (2016-01 – 2017-01)

Pizza Chef at Cals'owne (2015-01 – 2016-01)

Pizza Chef at Villa San Marco (2014-01 – 2015-01)

Pizza Chef at ALMA srl (2012-01 – 2014-01)

Pizza Chef at GRILIUS srl (2008-01 – 2012-01)

Secondary School Diploma – Centro Studi Einaudi (2008-01)