Edvards Caune

Motivated and dependable cook with solid international experience across hotels, restaurants, and catering environments. I’ve built my career on strong kitchen fundamentals: precise food preparation, strict hygiene standards, and the ability to stay calm and efficient during high‑pressure service. Over the years, I’ve worked in diverse kitchens across the Netherlands and the UK, growing from kitchen assistant roles to Chef de Partie.

Cook with a diverse background working in kitchens across the Netherlands and the UK. Experience ranges from hotel restaurants and cafés to Italian pizzerias and high‑volume holiday parks. Skilled in mise en place, dish preparation, hygiene standards, and supporting chefs during busy service. Adaptable, reliable, and comfortable in multicultural teams.

Completed foundational training in food preparation, kitchen hygiene, and service operations through hands‑on experience in professional kitchens across the Netherlands and the UK. Developed strong practical skills through continuous on‑the‑job learning and mentorship from senior chefs.