Rachid Benamara

شيف معجنات من ذوي الخبرة مع 20 عامًا في صناعة خدمة العملاء في إنشاء وتقديم المعجنات في المستشفيات والمطاعم والفنادق والمنتجعات. قادرة على التكيف بسرعة مع المأكولات المحلية والأذواق تتكيف مع النظم الغذائية. خبرة في مجالات الخبز والطبخ. يبرع في توظيف وتدريب وتدريب فرق المعجنات والخبز. معرفة تقنيات تزيين الكيك والمعجنات غير المستقرة.

Executive Pastry Chef

Jul 2020 - Present

Qatoof shamal company Tabuk. kingdom Saudi Arabia manager production in baking European hard-crusted breads

• Train staff in mixing, bench, and oven duties
• Introduced new products
• Supervise eight production staff in baking European hard-crusted breads
• Introduced new products
• Develop new products and improve current product line

Production manager  May 2017 - Jun 2020

BAZEEJ Bakery • UNAYZAH / kingdom Saudi Arabia

• • manager production in baking European hard-crusted breads 
• Train staff in mixing, bench, and oven duties
• Introduced new products
• Develop new products and improve current product line 

Maedat Alhala Bakery • riyadh / kingdom Saudi Arabia

• • manager production in baking European hard-crusted breads 
• Train staff in mixing, bench, and oven duties
• Introduced new products
• Develop new products and improve current product line 

Alwalif International Hotel • al taif / kingdom Saudi Arabia

• Manager of bakery’s line of baked goods used at weddings, birthday parties, corporate events, etc.
• Attended client events, managing staff, and presentation and distribution of foods
• Managed all cooking equipment and utensils ensuring everything was functional and up to code
• Personally examined all deliveries for freshness and quality
• Designed and tested new recipes to give restaurant a distinct menu

Dar Eddaya Hotel • Khmessat / morocco

• Efficiently prepared the formulated puff dough for a variety of pastry and cake recipes
• Designed and prepared varieties of pastries and cakes for intern
• ational functions, birthdays etc.
• Supervised every cakes and pastries prepared for special functions, management events, celebrations.
• Trained new employees, the new methods of baking and designing of pastries, etc.

Vol Au Vent restaurent • rabat / morocco

• Assisted head baker and pastry in production of cakes, pastries, breads, and cookies
• Mixed dough and cake batters 
• Designed new frosting techniques for cupcakes and other pastries

Pain de Mie Restaurent • rabat / morocco

• Have prepared various cakes for formal and informal events using various mixing and production techniques.
• Regular inspections to confirm tools and work area remained safe and clean
• Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, etc

• High School diploma
• Diploma of Institute of Technology applied in sale morocco
• The Certificate of chef pastry + Croissant + Pies