Federico Giugliani

Restaurant Supervisor with international, hands-on experience in fine dining restaurants and luxury hotels across Italy, Monaco, and Dubai. Backed by a Business Management degree, I bring a rare combination of academic insight and floor-level expertise, leading teams of up to 8 staff, overseeing front-of-house and bar operations, and training new hires on service excellence. Proven track record contributing to successful restaurant pre-openings and consistently delivering high standards of guest experience in fast-paced, high-end environments

Restaurant Supervisor - Sacu Restaurant - San Vito, Italy

(2026-05)

• I oversee daily operations serving around 100/150 covers per day, ensuring exceptional service standards are consistently maintained
• I manage a team of 8 staff members scheduling, training, and support team development while addressing internal concerns and resolving workplace conflicts
• I am also responsible for coordinating front-of-house activities, managing bar orders and inventory, and ensuring smooth and efficient service delivery

Waiter / Acting Head Waiter - Kempinski Hotel Mall of the Emirates - Dubai, United Arab Emirates

(2025-04 - 2026-05)

PRE OPENING "Vera Versilia Restaurant"

• Contributed to the successful pre-opening of a fine dining restaurant, supervising dining operations, leading service teams in my section, and maintaining high hospitality standards
• Trained new staff on service standards, food and drink menu knowledge and guest experience protocols

Waiter - Cipriani - Montecarlo, Monaco

(2024-10 - 2025-03)

• Delivered exceptional fine dining service in accordance with Cipriani renowned hospitality standards
• Expertly managed multiple tables while coordinating the sharing-style presentation of dishes, ensuring a seamless and elegant dining experience
• Anticipated guests' needs with discretion, teamworking and professionalism

Accountant intern - DL Servizi sas Di Nardo Domenico - Atessa, Italy

(2023-12 - 2024-03)

Waiter - Insight Eatery - Rocca San Giovanni, Italy

(2018-11 - 2020-03)

• Efficiently managed multiple tables in a fine dining restaurant while delivering exceptional service with professionalism and attention to detail

Bachelor's Degree - Business Management - "Gabriele d'Annunzio" University (2020-10 - 2024-07) Pescara, Italy

High School Diploma - Hotel Management School - Instituto Alberghiero IPSSAR "Giovanni Marchitelli" (2015-09 - 2020-07) Villa Santa Maria, Italy