Hiram Zievinger
Fb professional
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Over
Experience in the hospitality industry, with a strong background in F&B operations and guest relations. Proven ability to lead projects, open new bars and restaurants, and train staff. Very outgoing with strong relationships with employees and employers. Knowledgeable in international cuisine (steak, seafood, Italian, Mexican, Asian) with a hands-on approach to working with staff on the floor.
Certified Brand
Trainer and experienced in employee coaching and problem-solving.
Ervaring
F&B Manager at Voco de hague by IHG hotels (2026-01 – Present)
Food and Beverage Manager at IHG Hotels property
Assistant F&B Director at Holiday Inn Aruba IHG Hotels (2022-02 – 2026-01)
Assistant F&B Director at Holiday Inn Aruba
F&B Operations Manager at Divi and Tamarijn All Inclusive (2018-03 – 2022-01)
F&B Operations Manager at all-inclusive resort
Assistant F&B Manager at Radisson Hotel & Resort Aruba / Hilton Worldwide (2002-11 – 2018)
Assistant F&B Manager at property that changed from Radisson to Hilton Worldwide
Lead Waiter at La Cabana Aruba (1997 – 2002)
Lead Waiter position
F&B Supervisor / Bartender (Valentino's / Coco Loco Grill & Bar) at Caribbean Palm Village Aruba (1993 – 1995)
F&B Supervisor and Bartender at multiple outlets
Opleiding
MAVO – OSB MAVO School Nederland
Hotel & Hospitality in Hospitality – Hotelvak Bogart Centrum Amsterdam
Hospitality Course in Hospitality – American Lodge Hospitality
Multiple Courses in Hospitality – Multiple Institutions
