Kwanele Matutu
Assistant F&B Manager
Talent
Auckland, AucklandMember since August 4, 2025
Budgeting & Forecasting
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Budgeting & Forecasting
About
Results-driven Assistant Food & Beverage Manager with 10 years of progressive experience in the hospitality industry. Extensive background in managing multi-outlet operations, leading large teams, and delivering exceptional guest experiences across restaurant and function environments. Strong expertise in financial management, operational leadership, and service excellence.
Experience
Assistant Food & Beverage Manager at Royal Johannesburg Golf Club (2026-04 – Present)
Promoted in recognition of leadership and performance.
- Oversee daily operations across multiple outlets ensuring service excellence.
- Drive financial performance through budgeting, forecasting, and cost control.
- Lead and mentor managers and teams to achieve operational goals.
- Monitor staffing levels, productivity, and labour efficiency.
- Develop and implement revenue growth strategies.
- Oversee procurement, stock control, and supplier negotiations.
- Ensure compliance with food safety, hygiene, and workplace regulations.
- Handle escalated guest issues professionally and efficiently.
- Plan and execute events, functions, and high-volume service periods.
- Implement standard operating procedures and continuous improvements.
- Collaborate with kitchen and front-of-house teams to maintain service quality.
Senior Restaurant Manager at Royal Johannesburg Golf Club (2016-01 – 2026-03)
- Managed full restaurant and function venue operations.
- Co-managed a second on-site restaurant.
- Led and developed a large team including junior managers.
- Oversaw recruitment, onboarding, and staff training.
- Maintained high service standards and guest satisfaction.
- Coordinated and executed events and private functions.
- Managed reservations, seating, and service flow.
- Controlled inventory, stock levels, and ordering processes.
- Analysed daily sales and implemented improvements.
- Ensured compliance with health and safety regulations.
- Conducted performance evaluations and staff development plans.
- Maintained strong floor presence during service.
Skills
Assistant F&B Manager
