2 bartender opportunities in Alabang updated today
job offers found
Job Qualification Candidate must possess At least High School Graduate TESDA certification (Food & Beverage Services NC II) or equivalent training is a plus. Bartending or mixology certification is an advantage but not required Minimum 1 year’ experience as a bartender. Experience in cocktail pr
Must be Willing to undergo Training at our Mother branch ( Tomas Morato ) Key Responsibilities: Welcome guests and provide friendly, professional, and attentive service. Present menus, explain food and beverage offerings, and make recommendations when requested. Take and accurately process food and
1. SPECIFIC DUTIES AND RESPONSIBILITIES 1.1. Identifies Barista performance challenges, provides assistance, coaches their performance, monitors the progress of skillset, and capability for continuous improvement on the job. 1.2. Supervises Barista to ensure that serving of all products is with frie
Key Responsibilities Beverage Preparation: Mix, garnish, and serve classic and custom cocktails, beer, wine, and non-alcoholic drinks following established recipes. Bar Setup & Teardown: Open and close the bar, stock liquor, ice, glassware, garnishes, and paper goods before and after events or s
Company Description Wildflour Hospitality Group brings world-class restaurant and café concepts to Manila, delivering high-quality dining experiences for every guest. The group has expanded to include its flagship Wildflour Restaurant, Little Flour Café, Wildflour Italian, Farmacy Ice Cream, Pink’s
Qualifications: Fresh graduate or 1-2 years' experience is a plus Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent. Willing for Shifting Schedule. Flexible, hardworking and dedicated to work. Punc
New World Makati HotelNew World Makati Hotel is seeking a Bartender to deliver professional service and uphold the highest standards of hospitality in Makati, Philippines. You will contribute to memorable dining and beverage experiences while upholding brand values and maintaining guest relationships. The role requires s
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a w
The Bistro Group in Metro Manila is seeking a knowledgeable Sommelier to lead the wine program, provide expert wine service, and create memorable dining experiences for guests. You will curate the wine list, train staff, pair wines with menus, manage inventory, and drive wine sales while upholding h
Job Description The Bistro Group in Metro Manila is seeking a knowledgeable Sommelier to lead the wine program, provide expert wine service, and create memorable dining experiences for guests. You will curate the wine list, train staff, pair wines with menus, manage inventory, and drive wine sales w
About the role A Head Bartender in a Japanese restaurant manages day-to-day bar operations, curates Japanese-inspired or specialty beverage programs, and leads the bar team while ensuring high service and sanitation standards. Key responsibilities Supervise daily bar and lounge operations to ensure
₱205,000 – ₱325,000/year
Estimation confidence: High
Estimate based on market data for Alabang. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for bartender jobs in other cities in Philippines
Explore other job opportunities in Alabang
