Chef jobs in Alabang

Savory Fastfood, Inc. (Classic Savory)

Preferably high school graduate Prior experience in a similar position is an advantage or at least 1 year experience in Chinese restaurant as Cook Good organizatioinal, time management and multitasking skills. Good attitude and outstanding interpersonal skills Ability to work in a fast-paced environ

Red Hotel Inc.

Job Summary: The Commis Chef is responsible for assisting the kitchen team in food preparation, cooking, and maintaining the cleanliness and organization of the kitchen. This role ensures that food is prepared according to established recipes, quality standards, and food safety procedures. The ideal

Yummyverse Corp.

✅Duties and Responsibilities Direct and oversee daily kitchen operations to ensure efficiency and consistency. Develop, implement, and standardize menus, recipes, and food preparation procedures. Ensure the quality, taste, presentation, and portion consistency of all dishes. Supervise, train, and ev

Job description: Manages the preparation and production of all food items to be served based on the store’s menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests a

What you'll be doing Assisting the Head Chef and Senior Sous Chef in planning menus and preparing mise en place for all kitchen stations Supervising and training junior kitchen staff, ensuring consistent adherence to food safety and hygiene standards Monitoring food preparation and cooking technique

OVERVIEW One World Deli is a premier, upscale culinary destination that seamlessly bridges the gap between a world-class specialty grocery store and an experiential restaurant. Built on a passion for exceptional ingredients, the concept gives food lovers access to the world's finest flavors under on

Join Our Team at PYC Foods Corporation - One World Deli! Are you an experienced and passionate culinary professional with a strong commitment to delivering exceptional dishes? PYC Foods Corporation is looking for a skilled Chef de Partie to join our dynamic team! About Us At PYC Foods Corporation, w

Position: Cook Qualifications: At least 1-2 years of experience as a cook, preferably in a café, restaurant, or similar environment Amenable to work in Alabang Willing to work in a shifting schedule (between 10 am and 10 pm) / 6 days per week Knowledge of basic cooking methods Familiarity with food

Be part of our pioneer team We are opening a Filipino modern restaurant in Tomas Morato, and we are building a team of passionate individuals who want to bring a face of Filipino food to the world. If you have a genuine love for service and hospitality, we would like to meet you. Position: Line Cook

Savory Fastfood, Inc. (Classic Savory)

LINE COOK • Preferably high school graduate • Prior experience in a similar position is an advantage or at least 1 year experience in Chinese restaurant as Cook .• Good organizatioinal, time management and multitasking skills. • Good attitude and outstanding interpersonal skills .• Ability to work i

PYC Foods Corporation

About One World Deli: One World Deli is a unique culinary destination that blends a premium market with an in-house dining experience. We are committed to providing our customers with the freshest, highest-quality ingredients from around the globe, and offering them the option to have these products

This role combines hands-on cooking with junior supervisory duties, ensuring recipes, food safety standards, and team performance meet hotel expectations. Key Responsibilities Culinary & Kitchen Operations Prepare and Cook: Produce high-quality food items according to hotel recipes, portion cont

Job description Control and monitor all kitchen staff in regards of food production Liaise with other section/outlets of the club in regards of food production Responsibilities: Preparers and ensures that all food is prepared in a timely manner Oversee all food production and preparation of food acc

SEASONAL LINE COOK Position: Seasonal Line Cook Contract: 3 Months Industry: Restaurant / Hospitality Location: Alabang The Seasonal Line Cook is responsible for preparing and cooking menu items according to the restaurant’s recipes, quality standards, and food safety procedures. This is a 3-month s

Qualifications: At least 1-2 years of experience as a cook, preferably in a café, restaurant, or similar environment Amenable to work in Alabang Willing to work in a shifting schedule (between 10 am and 10 pm) / 6 days per week Knowledge of basic cooking methods Familiarity with food safety standard

A professional chef manages kitchen operations, develops menus, and oversees food preparation to meet quality and safety standards. Core Responsibilities Menu Planning: Design appealing dishes, create recipes, and balance food costs with operating budgets. Kitchen Leadership: Hire, train, and superv

55 Events Place Inc.

Supervise line cooks, prep cooks, and other kitchen team members to ensure smooth daily operations Delegate tasks effectively and ensure timely food preparation and service Train, mentor, and support junior kitchen staff to develop skills and maintain standards Assist in cooking, plating, and overse