Microsoft Sql Server jobs in Pasay

Key Responsibilities & Duties Supervision & Leadership: Supervising, training, and guiding waitstaff to maintain high service standards and ensuring team members adhere to hygiene and grooming standards. Guest Service Excellence: Greeting guests, managing reservations, suggesting menu items/

Key Responsibilities: Manage and coordinate the waitstaff team, ensuring efficient and seamless table service Provide exceptional customer service by anticipating guests' needs and addressing any concerns promptly Ensure proper set-up and maintenance of the dining area, including tables, chairs, and

Key Responsibilities & Duties Supervision & Leadership: Supervising, training, and guiding waitstaff to maintain high service standards and ensuring team members adhere to hygiene and grooming standards. Guest Service Excellence: Greeting guests, managing reservations, suggesting menu items/

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel

Staff Management: Hiring, training, scheduling, and mentoring employees to maintain high performance and service standards. Operational Oversight: Supervising daily operations to ensure smooth service, including opening/closing procedures. Customer Service: Ensuring, and often surpassing, customer e

Duties & Responsibilities Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, cha

Job Description: · Welcoming and sitting diners comfortably in the dining section. · Taking customers’ food and drink orders. · Collaborating with the kitchen and bar staff for prompt and correct delivery of orders. · Memorizing the menu and recommend appetizers, meals and drinks from restaurant win

Job description Duties of Restaurant Waitress and Waiter are the face of a restaurant . They interact with customers on a daily basis. She/He communicates with guest and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting c

Discover your 100% YOU with MicroSourcing! Position: .NET Core & SQL Server Engineer Work setup & shift: Work From Home Why join MicroSourcing? You'll Have Competitive Rewards: Enjoy above-market compensation, healthcare coverage on day one, plus one or more dependents, paid time-off with ca

PMS PRIMEPOWER NETWORK INC

₱18,000 - ₱18,000 /year

Excellent interpersonal and communication skills. Ability to work under pressure and multitask. Strong team player, collaborating with kitchen staff and other servers. Previous experience in a restaurant Physical stamina to stand and walk for long shifts. Setting up the restaurant and polishing cutl

NOW HIRING: SERVER Brotzeit – Podium Branch Join our dynamic team at Brotzeit! We are looking for energetic and customer-focused individuals to fill the position of Server . Key Responsibilities: Provide excellent customer service and create a welcoming dining experience Take and serve food and beve

Solvento Philippines, Inc.

₱90,000 - ₱100,000 /year

Location: Makati City (Onsite) Engagement: 1-year project deployment (renewable based on performance and project needs) Role Overview We’re looking for an experienced DBA to own the day-to-day reliability, performance, and security of our production SQL Server and PostgreSQL environments. You’ll des

## Core Responsibilities Guest Experience & Sales: Provide tailored menu recommendations based on dietary needs and preferences; resolve concerns with a "guest-first" mindset to drive repeat business and positive reviews. Operational Excellence: Manage high-volume table rotations with precision,

Responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests. They act as the main point of contact between the kitchen and customers, maintaining a friendly, efficient, and professional approach.

Bravissimo Resourcing Inc.

Responsibilities: Expected to perform independently and become an SME. Required active participation/contribution in team discussions. Contribute in providing solutions to work related problems. Collaborate with cross-functional teams to gather requirements and translate them into technical specific

Qualifications With 6 months experience Pleasing personality and well-groomed appearance Good communication and customer service skills Hardworking, trustworthy, and responsible Able to work in a fast-paced environment Flexible with work schedule Interested applicants may send their resume to kingsr

Bravissimo Resourcing Inc.

Responsibilities: Expected to perform independently and become an SME. Required active participation/contribution in team discussions. Contribute in providing solutions to work related problems. Engage in continuous learning to stay updated with industry trends and technologies. Collaborate with cro

JOB DESCRIPTION Welcome guests warmly as they arrive and guide them to their tables. Presents menus, answer questions about menu items, and make recommendations based on guest preferences. Take food and beverage orders accurately and relay them to the Kitchen Operations Team. Provides excellent cust

The Captain Waiter plays a vital role in delivering exceptional service for events and catering functions. This position is responsible for leading and coordinating waitstaff to ensure seamless and high-quality food and beverage service that meets client expectations and enhances guest experiences.

## Key Responsibilities Serve Guests: Be friendly, give recommendations, and solve problems to keep guests happy. Manage Orders: Take accurate orders and coordinate with the kitchen for fast, professional service. Station Care: Handle setup and cleanup; keep tables and equipment spotless and organiz