Chef jobs in Pasay

RESPONSIBILITIES: Saute Cook- responsible for preparing food items on the sauté section. Fry Cook- responsible for preparing fried items on the menu. Grillman- responsible for preparing grilled items on the menu according to set standards. QUALIFICATIONS: Candidate must possess at least a High Schoo

Key Responsibilities Menu Development: Creating and curating authentic Chinese menus, balancing traditional flavors with modern culinary techniques. Brigade Management: Supervising specialized station chefs (e.g., wok, dim sum, barbecue, and chopping stations). Quality Control: Ensuring dishes meet

Red Hotel Inc.

The Head Chef is the culinary leader responsible for overseeing all kitchen operations. This role demands exceptional culinary skills, strong leadership, and meticulous attention to detail. The Head Chef ensures high-quality food preparation, kitchen efficiency, and adherence to safety and hygiene s

Global Officium Limited Inc

Job Descriptions: Preparing pre-cooked items Preparing Order Monitoring inventory level Storing and retrieving stocks Qualifications: -At least vocational graduate. -High school graduate are also encourage to apply -With 1 year work experience as Cook in a hotel or fine dining restaurant -Willing to

CloudEats, Inc.

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate sho

MacroAsia SATS Inflight Services Corporation , an Inflight Catering Services provider of a leading airline company is in need of DEMI CHEF DE PARTIE (JAPANESE CUISINE SPECIALIZATION). MAJOR RESPONSIBILITY AREAS A. Kitchen Operations Ensures that proper food preparation is carried out as instructed b

MacroAsia SATS Inflight Services Corporation, an Inflight Catering Services provider of a leading airline company is in need of COMMIS DE CUISINE This is an entry level position. Must be a graduate of four-year course in BS Hotel and Restaurant Management, Nutrition, Food Technology or related exper

MAERSK

"Maersk Filipinas Crewing Inc. (Marine People Philippines) is looking for competent Second Cook with relevant seagoing experience, willing to be trained, challenged and expand their knowledge onboard our technically advanced container vessels with the best and latest machinery. A key position in the

preparing ingredients, cooking dishes according to recipes, and plating food to meet quality standards. They ensure food safety, sanitize workstations, manage inventory, and collaborate to maintain efficient kitchen operations. Their duties include operating kitchen equipment and following portion c

JOB DESCRIPTION: Planning and preparing the day's work according to forecast/events Reviews/checks forecast, events, and logbook daily Summarizes and estimates food to be prepared using the Production Sheet Checks completeness of Storeroom Requisition and prepares Market List before forwarding to th

Staunch Workforce Corporation

A 2-year diploma or Bachelor's degree in Hotel and Restaurant Management (HRM) or Culinary Arts. Specialized knowledge in preparing dumplings, buns, and rice rolls. Precision in cutting and pre-fabricating various ingredients. Knowledge of occupational health and safety (OH&S) guidelines related

Role Summary Responsible for preparing and cooking menu items according to standard recipes, maintaining consistency, controlling portions, and ensuring fast service during operations . Key Responsibilities 1. Food Preparation & Cooking Cook dishes according to standard recipes and portion sizes

Savory Fastfood, Inc. (Classic Savory)

LINE COOK • Preferably high school graduate • Prior experience in a similar position is an advantage or at least 1 year experience in Chinese restaurant as Cook .• Good organizatioinal, time management and multitasking skills. • Good attitude and outstanding interpersonal skills .• Ability to work i

Job Title: Home Cook Location: Little Sisters of the Poor – Home for the Elderly, Pasay City Department: Dietary / Kitchen Services Reports To: Administrator / Sister-in-Charge / Head Cook Job Summary: The Home Cook is responsible for preparing nutritious, safe, and well-balanced meals for elderly r

I. JOB SUMMARY The Sous Chef is responsible for supervising the catering production personnel to ensure that meals are produced as scheduled and in accordance with time, safety and quality standards as specified by the customer. He/She coordinates with concerned offices to ensure availability of mat

Job Title: Sous Chef Location: Gordon Ramsay Bar & Grill Reports To: Head Chef / Executive Chef Job Summary The Sous Chef is the second-in-command in the kitchen, assisting the Head Chef in managing operations, ensuring quality control, and maintaining team efficiency. This role requires strong

FOODEE GLOBAL CONCEPTS

Job Description: We are looking for a Wok Cook who enjoys cooking and has experience in Chinese dishes. If you are comfortable using a wok and cooking in a fast-paced kitchen, we’d love to have you on our team! Responsibilities: Cook and prepare Chinese dishes using a wok Follow simple recipes and m

FOODEE GLOBAL CONCEPTS

Job Description: We are looking for a Dimsum Cook who has experience in preparing and wrapping dimsum. If you are skilled or familiar with making items like hakaw, xiao long bao, and other dimsum dishes, you are welcome to apply! Responsibilities: Prepare and wrap different kinds of dimsum (e.g., ha

Job Summary: We are seeking a reliable and skilled Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking food items according to recipes and quality standards. You will work closely with other kitchen staff to ensure timely and high-quality food service in a fast

Key Duties and Responsibilities: Operational Leadership: Managing the kitchen flow, directing food preparation during service, and stepping in for the Executive Chef when needed. Staff Management & Training: Recruiting, scheduling, and training new cooks, as well as mentoring team members to imp