Chef jobs in Pasay

Job Summary: The Cook is responsible for preparing, cooking, and presenting high-quality dishes in accordance with hotel standards. This role ensures efficient kitchen operations, maintains food safety and hygiene, and supports overall guest satisfaction through consistent food quality and timely se

Position: Head Chef Job type: fulltime, direct hire and urgent Working Sched: Monday to Saturday Work Location NAIA Airport Salary: 60 to 100k depends the qualifications Qualifications Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execut

To assist Executive/Head Chef in managing all aspects of kitchen operation by complying with established Sodexo standards and through team development . Key Result Areas: · Adhere to SODEXO WAY Service Standards · To report for duty punctually, wearing the correct uniform and name tag at all times.

The Head Chef serves as a key member of the management team, providing strategic leadership and operational oversight to the culinary department. This role is responsible for ensuring exceptional food quality, managing labor efficiency through precise scheduling, and maintaining rigorous food cost c

Icebergs Food Concepts, Inc.

WE ARE LOOKING FOR SANDWICH MAKER Possible Deployment: MOA Qualifications: Male or Female Education: At least high school graduate, NCII Passer is an advantage Related experience in Food Industry is an advantage Responsibilities: Assemble and prepare menu items (Club Sandwiches, Potato Chips, Pasta

Sodexo

We are looking for a skilled, organized, and passionate Chef de Partie to run a specific section of our kitchen. In this role, you will manage daily operations for your assigned station, ensuring all food preparation and plating meet our high culinary standards for quality, taste, and presentation.

Sodexo

We are seeking a talented, high-energy Junior Sous Chef to join our culinary leadership team. In this role, you will act as the bridge between executive leadership and the kitchen floor, assisting the Sous Chef and Head Chef in managing daily kitchen operations, supervising staff, and maintaining ex

Sodexo

We are seeking a talented and high-energy Sous Chef to join our culinary team. As the second-in-command in our kitchen, you will work closely with the Executive Chef to manage daily kitchen operations, lead the line during busy services, and ensure every dish meets our high standards for quality and

Sodexo

We are looking for a skilled and organized Chef de Partie (CDP) to take ownership of a critical station in our kitchen. In this role, you will be the absolute master of your assigned section (e.g., Saute, Grill, or Larder). You will handle everything from your own prep work to executing perfect dish

Sodexo

We are looking for an ambitious, driven Junior Sous Chef to join our kitchen leadership team. In this role, you will act as the vital link between our line cooks and senior kitchen management. You will spend plenty of time working directly on the line while simultaneously learning the ropes of kitch

Commis Chef – Job Summary Qualifications Vocational Diploma or Bachelor's Degree in Culinary Arts or a related field (Fresh graduates are welcome to apply). Willing to work on shifting schedules. Good communication skills. Flexible, hardworking, and dedicated. Willing to be assigned in Pasay. Employ

Red Hotel Inc.

Position Overview The Chef de Partie (CDP), also known as a Station Chef, is responsible for managing a specific section of the kitchen (e.g., grill, sauce, pastry, or larder). This role ensures consistency, quality, and efficiency in food preparation while supporting the Sous Chef and Executive Che

Join AP Cargo as a Utility Cook and help provide quality meals while ensuring a safe and efficient kitchen environment. Key Responsibilities Prepare and cook a variety of meals, including Filipino cuisine and other local and international dishes. Assist in meal planning, food preparation, and portio

About the Role General's Lechon is looking for a dedicated and reliable Line Cook to join our kitchen team in Pasay City. In this role, you will be responsible for preparing and cooking high-quality food while maintaining cleanliness, food safety, and kitchen efficiency. The ideal candidate is passi

Jollibee

COOK He/She is responsible for preparing all dishes according to company recipes and standards and in-charge of maintaining smooth kitchen operation and food preparation to meet guests’ demands. FSC: COOKING OF PANDA DISHES § Prepares all Panda dishes according to company recipes and standards, spec

Savory Fastfood, Inc. (Classic Savory)

LINE COOK • Preferably high school graduate • Prior experience in a similar position is an advantage or at least 1 year experience in Chinese restaurant as Cook .• Good organizatioinal, time management and multitasking skills. • Good attitude and outstanding interpersonal skills .• Ability to work i

Excellent People's Multi-Purpose Cooperative

WE ARE LOOKING FOR SUSHI COOK FOR KIWAMI MOA A Sushi Cook that can prepare high-quality sushi dishes in accordance with our restaurant’s standards. DUTIES Prepare and assemble sushi dishes, including nigiri, sashimi, maki rolls, and specialty rolls. Ensure the freshness and quality of ingredients, i

Assist in preparing ingredients, including washing, cutting, peeling, and measuring food items. Support the cook in preparing and cooking dishes according to recipes and company standards. Prepare basic food items and assist with food presentation. Ensure all ingredients and kitchen supplies are pro

We are looking for a Line Cook who is passionate about cooking, food preparation, follows kitchen standard, maintain sanitation and cleanliness and works efficiently during busy hours. Responsibilities: Prepare and cook dishes according to recipes and standards. Ensure all orders are prepared accura

Qualifications: At least High School Graduate or Senior High School Graduate (College level or graduate of any business-related course is an advantage); Previous experience as a cook or kitchen staff in a café or restaurant is preferred; With experience in costing and budgeting; Basic knowledge of f