Chef jobs in Pasay

ETA

Pay: ₱65,000.00 - ₱100,000.00 per month Job description: Head Chef – Airport Restaurant (NAIA Terminal 3) Work Hours : Shifting schedule, 6 days/week Location: NAIA Terminal 3, Departure Area (on‑site) Employment Type: Full‑time Role Overview We are seeking a Head Chef to lead kitchen operations for

Chef de Partie Requirements: Qualifications – Chef de Partie At least 2 years of experience as a Chef de Partie or in a similar kitchen position With experience supervising kitchen operations and staff Knowledgeable in food preparation, cooking, and kitchen procedures Familiar with food safety, sani

Newport World Resorts

JOB SUMMARY We are seeking an experienced, passionate Chef de Cuisine to lead our Korean/Japanese culinary operations. In this role, you will oversee back-of-house (BOH) operations for our 96-seat dining room, ensuring every dish reflects authentic flavor profiles, modern presentation, and uncomprom

Newport World Resorts

JOB SUMMARY We are seeking an experienced, passionate Chef de Cuisine to lead our Korean/Japanese culinary operations. In this role, you will oversee back-of-house (BOH) operations for our 96-seat dining room, ensuring every dish reflects authentic flavor profiles, modern presentation, and uncomprom

About Us We pride ourselves on delivering exceptional dining experiences to our local and international guests. Our hotel restaurant showcases fresh, seasonal ingredients and modern culinary techniques across line dining, in-room service, and catered events. We are looking for an enthusiastic, hard-

About Us We pride ourselves on delivering exceptional dining experiences to our local and international guests. Our culinary team combines premium local ingredients, modern technique, and a passion for hospitality to create unforgettable meals. We are seeking a dedicated and detail-oriented Demi Che

The Head Chef is responsible for managing the daily operations of the kitchen, creating menus, supervising kitchen staff, controlling food costs, ensuring food quality and consistency, and maintaining compliance with health and safety regulations. The Head Chef plays a key role in delivering an exce

Nippon Hasha, Inc.

Executes food preparation, kitchen support, and sanitation tasks based on standards. Ensures food quality, cleanliness, safety compliance, and efficient kitchen operations.

Marriott

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. P

A chef manages kitchen operations, designs menus, and prepares high-quality food that meets the standards of an establishment QUALIFICATIONS: At least vocational graduate in Culinary Arts, Hospitality Management or related field. With relevant working experience as a Chef or in similar role. Knowled

The Head Chef serves as a key member of the management team, providing strategic leadership and operational oversight to the culinary department. This role is responsible for ensuring exceptional food quality, managing labor efficiency through precise scheduling, and maintaining rigorous food cost c

Location: SM - Mall Of Asia Qualifications: With proven experience as a Chinese Cook Knowledgeable in preparing Chinese dishes and cuisine Familiar with proper food preparation, cooking, and presentation Can maintain cleanliness and proper food safety standards Can work well with the kitchen team Wi

Savory Fastfood, Inc. (Classic Savory)

LINE COOK • Preferably high school graduate • Prior experience in a similar position is an advantage or at least 1 year experience in Chinese restaurant as Cook .• Good organizatioinal, time management and multitasking skills. • Good attitude and outstanding interpersonal skills .• Ability to work i

Red Hotel Inc.

Position Overview The Commis Chef is an entry-level role in the kitchen, supporting senior chefs (Chef de Partie, Sous Chef, Executive Chef) in preparing, cooking, and presenting dishes. This role is essential for maintaining kitchen efficiency, learning culinary skills, and ensuring food quality an

JOB SUMMARY: Responsible for preparing or cooking soups and sauces, food items requiring only a short preparation time, and other hot food items for the coffee shop and banquet following standards considering the required quantity or volume and service time. JOB DESCRIPTION 1. Planning and preparing

Red Hotel Inc.

Position Overview The Chef de Partie (CDP), also known as a Station Chef, is responsible for managing a specific section of the kitchen (e.g., grill, sauce, pastry, or larder). This role ensures consistency, quality, and efficiency in food preparation while supporting the Sous Chef and Executive Che

Manages the preparation and production of all food items to be served based on the store’s menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests and cockroaches Ma

At-least high school graduate. Previous experience working in a food industry Able to work as part of a team. Good communication skills. Available for shift work Willing to work in Tokyo Tokyo Job Type: Full-time Pay: Php695.00 per day Benefits Company Christmas gift Health insurance Life insurance

Store: UCC COFFEE PHILIPPINES Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage. With knowledge in non alc

The Head Chef is responsible for managing the daily operations of the kitchen, creating menus, supervising kitchen staff, controlling food costs, ensuring food quality and consistency, and maintaining compliance with health and safety regulations. The Head Chef plays a key role in delivering an exce