37 chef opportunities in Pasay updated today
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· Page 1 / 2BE PART OF OUR GROWING TEAM! Qualifications -At least 6 months-1 year experience as Line cook . -willing to undergo training. Can start ASAP! Apply Now! Job Types: Full-time, Permanent Pay: Php18,000.00 - Php20,000.00 per month Benefits Opportunities for promotion Paid training Promotion to permanen
About Us The first and largest casino, hotel, and entertainment complex in The Philippines—and still growing! We're on a mission to thrill the world, and we're looking for people who have the talent, passion and right attitude to be part of our team. Build your hospitality and tourism career with Ne
About Us The first and largest casino, hotel, and entertainment complex in The Philippines—and still growing! We're on a mission to thrill the world, and we're looking for people who have the talent, passion and right attitude to be part of our team. Build your hospitality and tourism career with Ne
Key Responsibilities Assist the Executive Chef in planning, organizing, and supervising daily kitchen operations. Oversee food preparation, cooking, and presentation to ensure consistent quality and compliance with established recipes and standards. Supervise, train, and guide kitchen staff, includi
Responsibilities -Pleases customers by providing a pleasant dining experience. -Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. -Executes cold food production in accordance with standards of plating guide specifications. -Attends
Responsibilities: Prepare and cook food items according to recipes and specifications. Set up and stock workstations with necessary supplies and ingredients. Maintain cleanliness and organization in the kitchen at all times. Operate kitchen equipment safely and efficiently. Monitor food quality to e
Grow With Us: Sous Chef Location: Pasay Job Type: Full-time Salary: PHP 30,000 – 40,000 Are you a dedicated culinary professional ready to elevate your career? We are looking for a skilled and motivated Sous Chef to support kitchen leadership, ensure operational excellence, and deliver consistently
JOB SUMMARY The Chef de Partie is responsible for the efficient operation of a specific section within the kitchen, ensuring the highest standards of food quality, preparation, and presentation. By leading a team of Demi Chefs and Commis Chefs, the Chef de Partie maintains a productive and organized
We are looking for a hardworking and reliable Line Cook to support daily kitchen operations and ensure high-quality food preparation in a fast-paced restaurant environment. The ideal candidate is passionate about cooking, organized, and capable of maintaining efficiency and cleanliness during servic
Duties and Responsibilities: Prepare various types of noodles (e.g., ramen, soba, udon, rice noodles) according to recipes or customer preferences. Cook noodles to the correct texture and doneness (e.g., al dente, soft). Time cooking of noodles and other ingredients to ensure dishes are served hot a
Duties and Responsibilities: Prepare and cook meals according to recipes, menus, or customer orders. Set up and stock workstations with all necessary ingredients and cooking equipment. Chop, slice, marinate, and portion ingredients as part of meal prep. Monitor food while cooking to ensure proper te
The Cabalen GroupCabalen Restaurant is looking for Line Cook to join our team at SM Mall of Asia (MOA) . The successful candidate will be responsible for preparing and cooking menu items according to company standards while maintaining food quality, cleanliness, and kitchen safety. Key Responsibilities: Prepare and
URGENT HIRING FOR PERI-PERI KITCHEN STAFF LOCATION: NEWPORT RESORTS WORLD QUALIFICATIONS High School graduate (old curriculum) or Senior High School graduate Must have atleast Mandatory Government Number (SSS, Philheatlh, Pag-Ibig) and NBI barangay clearance, NBI, Medical (Basic 5 with DT) and healt
Job Responsibilities: Assist the Sushi Chef in preparing and preparing sushi, sashimi, rolls, and other Japanese dishes. Prepare, wash, cut, and portion ingredients such as fish, seafood, vegetables, and rice. Ensure ingredients are fresh and properly stored according to food safety standards. Maint
Job description Position: Sushi Chef Location: Pasay Training in Makati Employment Type: Full-Time Salary: Competitive, based on experience Start Date: ASAP Job Responsibilities: Prepare and present sushi, sashimi, maki, and other Japanese dishes with precision and artistry. Ensure the highest quali
JOB OVERVIEW The Line Cook is expected to prepare, cook and plate food items accurately and based to standards. The Line Cook ensures the smooth operation in the kitchen by preparing enough stock of food items. Knowledge and skills cooking Burgers. He must be prepared to work in a fast-paced, high p
JOB SUMMARY: Responsible for preparing or cooking soups and sauces, food items requiring only a short preparation time, and other hot food items for the coffee shop and banquet following standards considering the required quantity or volume and service time. JOB DESCRIPTION 1. Planning and preparing
SOUS CHEF Work Location – Level 4, Airside, Pre-departure Area, NAIA Terminal 3, Pasay City Employment Type Full-time, on-site Work Schedule 48 hours per week, six (6)-day workweek, shifting schedule; one-hour daily meal break excluded KEY DUTIES AND RESPONSIBILITIES • Assist the Head Chef in planni
SOUS CHEF Work Location – Level 4, Airside, Pre-departure Area, NAIA Terminal 3, Pasay City Employment Type Full-time, on-site Work Schedule 48 hours per week, six (6)-day workweek, shifting schedule; one-hour daily meal break excluded Key Duties And Responsibilities Assist the Head Chef in planning
Dempsey Resource ManagementSOUS CHEF Work Location – Level 4, Airside, Pre-departure Area, NAIA Terminal 3, Pasay City Employment Type Full-time, on-site Work Schedule 48 hours per week, six (6)-day workweek, shifting schedule; one-hour daily meal break excluded Key Duties And Responsibilities Assist the Head Chef in planning
A Line Cook is responsible for preparing and cooking food items according to recipes and restaurant standards in a fast-paced kitchen environment. They work across various stations—including grill, sauté, fry, salad, pizza and waffle station—to ensure efficient, high-quality food service. Line Cooks
A Line Cook is responsible for preparing and cooking food items according to recipes and restaurant standards in a fast-paced kitchen environment. They work across various stations—including grill, sauté, fry, salad, pizza and waffle station—to ensure efficient, high-quality food service. Line Cooks
Will be assigned at Forefront Fine Dining Group Inc. supervising multiple store across Makati & BGC Qualifications Degree or diploma in Culinary Arts, Baking and Pastry Arts, or a related field is an advantage. At least 5–7 years of pastry kitchen experience, preferably in fine dining restaurant
A Line Cook is responsible for preparing and cooking food items according to recipes and restaurant standards in a fast-paced kitchen environment. They work across various stations—including grill, sauté, fry, salad, pizza and waffle station—to ensure efficient, high-quality food service. Line Cooks
A Line Cook is responsible for preparing and cooking food items according to recipes and restaurant standards in a fast-paced kitchen environment. They work across various stations—including grill, sauté, fry, salad, pizza and waffle station—to ensure efficient, high-quality food service. Line Cooks
Executes food preparation, kitchen support, and sanitation tasks based on standards. Ensures food quality, cleanliness, safety compliance, and efficient kitchen operations.
Job description: The Cook will oversee foodstuff according to the daily menu, special dietary or nutritional restrictions, and the number of portions to be served. RESPONSIBILITIES: Observe personal hygiene, sanitation, wearing of personal protective equipment (PPE), and practice food safety standar
A Line Cook is responsible for preparing and cooking food items according to recipes and restaurant standards in a fast-paced kitchen environment. They work across various stations—including grill, sauté, fry, salad, pizza and waffle station—to ensure efficient, high-quality food service. Line Cooks
Job Summary We are looking for a skilled and enthusiastic Teppanyaki Chef to prepare and cook high-quality Japanese dishes on a teppanyaki grill. Key Responsibilities Prepare, cook, and present Japanese dishes using a teppanyaki grill. Perform live cooking and interact professionally with guests whe
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Pasay. Actual salaries may vary depending on experience, company, and area.
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