Chef jobs in Pasay

Responsibilities: Prepare and cook dishes according to recipes and standards. Ensure all orders are prepared accurately and meet guest expectations. Maintain cleanliness and organization of the kitchen area. Monitor and manage kitchen inventory, restocking supplies as needed. Collaborate with the fr

Job description Job Description Greet and serve customers Assist in food preparation and Store Maintenance Ensure fast friendly, and clean service Job Qualification: FULL TIME At least High School Graduate/ALS/ College undergraduate Willing for shifting schedule Must have SSS, Pag-ibig, Philhealth E

Jollibee Group

Title: Cook He/She is responsible for preparing all dishes according to company recipes and standards and in-charge of maintaining smooth kitchen operation and food preparation to meet guests’ demands.‎‎FSC: COOKING OF PANDA DISHES‎-Prepares all Panda dishes according to company recipes and standard

Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage. Willing to work on a shifting schedule, work during hol

Grow With Us: Sous Chef Location: Pasay Job Type: Full-time Salary: PHP 35,000 – 45,000 Are you a dedicated culinary professional ready to elevate your career? We are looking for a skilled and motivated Sous Chef to support kitchen leadership, ensure operational excellence, and deliver consistently

Chef or kitchen helper Paid training available, 8-hour workday, Sundays off Pay: Php18,000.00 - Php21,000.00 per month Benefits Paid training Promotion to permanent employee Work Location: In person

Job Title: Sous Chef Location: Gordon Ramsay Bar & Grill Reports To: Head Chef / Executive Chef Job Summary The Sous Chef is the second-in-command in the kitchen, assisting the Head Chef in managing operations, ensuring quality control, and maintaining team efficiency. This role requires strong

CafeFrance

Work Location: NAIA T2 - Pasay City. 8hrs duty Willingness to work various shifts, including weekends and holidays. Friendly demeanor, patience, and the ability to handle customer inquiries and complaints effectively. Understanding basic food safety practices and maintaining a clean work environment

Dempsey Resource Management Inc

• Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execute distinct dishes aligned with the specialties of other COLLAB CHEFS • Leadership & Team Management: Proven ability to lead and develop kitchen teams, delegate effectively, and mainta

A Commis Wok Chef is an entry-level culinary role focused on Asian and Chinese cuisine. You will assist senior chefs by prepping ingredients, mastering heat control for stir-frying and deep-frying, and managing kitchen cleanliness in a high-paced environment. Core Responsibilities Wok Cooking: Assis

Store: UCC COFFEE PHILIPPINES Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage. With knowledge in non alc

Description Thank you for considering a career with us, and we look forward to welcoming you aboard! We are an equal-opportunity employer, welcoming qualified applicants from all backgrounds. Represented by the ITF, we adhere to ILO standards, ensuring fair practices and safe conditions. Please note

JOB DESCRIPTION: Planning and preparing the day's work according to forecast/events Reviews/checks forecast, events, and logbook daily Summarizes and estimates food to be prepared using the Production Sheet Checks completeness of Storeroom Requisition and prepares Market List before forwarding to th

JOB SUMMARY: Responsible for preparing or cooking soups and sauces, food items requiring only a short preparation time, and other hot food items for the coffee shop and banquet following standards considering the required quantity or volume and service time. JOB DESCRIPTION 1. Planning and preparing

Job Summary: The Cook is responsible for preparing, cooking, and presenting high-quality dishes in accordance with hotel standards. This role ensures efficient kitchen operations, maintains food safety and hygiene, and supports overall guest satisfaction through consistent food quality and timely se

Position: Head Chef Job type: fulltime, direct hire and urgent Working Sched: Monday to Saturday Work Location NAIA Airport Salary: 60 to 100k depends the qualifications Qualifications Culinary Expertise: Advanced skills in menu planning, recipe development, and plate presentation; ability to execut

To assist Executive/Head Chef in managing all aspects of kitchen operation by complying with established Sodexo standards and through team development . Key Result Areas: · Adhere to SODEXO WAY Service Standards · To report for duty punctually, wearing the correct uniform and name tag at all times.

The Head Chef serves as a key member of the management team, providing strategic leadership and operational oversight to the culinary department. This role is responsible for ensuring exceptional food quality, managing labor efficiency through precise scheduling, and maintaining rigorous food cost c

Icebergs Food Concepts, Inc.

WE ARE LOOKING FOR SANDWICH MAKER Possible Deployment: MOA Qualifications: Male or Female Education: At least high school graduate, NCII Passer is an advantage Related experience in Food Industry is an advantage Responsibilities: Assemble and prepare menu items (Club Sandwiches, Potato Chips, Pasta

Sodexo

We are looking for a skilled, organized, and passionate Chef de Partie to run a specific section of our kitchen. In this role, you will manage daily operations for your assigned station, ensuring all food preparation and plating meet our high culinary standards for quality, taste, and presentation.