Chef jobs in Pasay

Location: SM - Mall Of Asia Qualifications: With proven experience as a Chinese Cook Knowledgeable in preparing Chinese dishes and cuisine Familiar with proper food preparation, cooking, and presentation Can maintain cleanliness and proper food safety standards Can work well with the kitchen team Wi

Savory Fastfood, Inc. (Classic Savory)

LINE COOK • Preferably high school graduate • Prior experience in a similar position is an advantage or at least 1 year experience in Chinese restaurant as Cook .• Good organizatioinal, time management and multitasking skills. • Good attitude and outstanding interpersonal skills .• Ability to work i

Red Hotel Inc.

Position Overview The Commis Chef is an entry-level role in the kitchen, supporting senior chefs (Chef de Partie, Sous Chef, Executive Chef) in preparing, cooking, and presenting dishes. This role is essential for maintaining kitchen efficiency, learning culinary skills, and ensuring food quality an

JOB DESCRIPTION: Planning and preparing the day's work according to forecast/events Reviews/checks forecast, events, and logbook daily Summarizes and estimates food to be prepared using the Production Sheet Checks completeness of Storeroom Requisition and prepares Market List before forwarding to th

JOB SUMMARY: Responsible for preparing or cooking soups and sauces, food items requiring only a short preparation time, and other hot food items for the coffee shop and banquet following standards considering the required quantity or volume and service time. JOB DESCRIPTION 1. Planning and preparing

Marriott

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service

Red Hotel Inc.

Position Overview The Chef de Partie (CDP), also known as a Station Chef, is responsible for managing a specific section of the kitchen (e.g., grill, sauce, pastry, or larder). This role ensures consistency, quality, and efficiency in food preparation while supporting the Sous Chef and Executive Che

Manages the preparation and production of all food items to be served based on the store’s menu and recipes and ensures that all items are available at all times Maintains the high quality of food served in his/her branch Maintains the cleanliness of the kitchen to eradicate pests and cockroaches Ma

At-least high school graduate. Previous experience working in a food industry Able to work as part of a team. Good communication skills. Available for shift work Willing to work in Tokyo Tokyo Job Type: Full-time Pay: Php695.00 per day Benefits Company Christmas gift Health insurance Life insurance

Store: UCC COFFEE PHILIPPINES Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage. With knowledge in non alc

The Head Chef is responsible for managing the daily operations of the kitchen, creating menus, supervising kitchen staff, controlling food costs, ensuring food quality and consistency, and maintaining compliance with health and safety regulations. The Head Chef plays a key role in delivering an exce

Qualifications With proven experience as a Cook or Head Chef Experience in a large restaurant, hotel, catering company, or international establishment is preferred Overseas work experience is an advantage Knowledgeable in food preparation, cooking techniques, and kitchen operations Able to prepare a

Marriott

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

Description Thank you for considering a career with us, and we look forward to welcoming you aboard! We are an equal-opportunity employer, welcoming qualified applicants from all backgrounds. Represented by the ITF, we adhere to ILO standards, ensuring fair practices and safe conditions. Please note

CHEF DE PARTIE The Chef de Partie is responsible for managing and executing all operations within their assigned kitchen section, ensuring the highest standards of food quality, consistency, flavor, presentation, and service in line with Gordon Ramsay Bar & Grill brand standards. The Chef de Par

Responsibilities: Prepare and cook dishes according to recipes and standards. Ensure all orders are prepared accurately and meet guest expectations. Maintain cleanliness and organization of the kitchen area. Monitor and manage kitchen inventory, restocking supplies as needed. Collaborate with the fr

Job description Job Description Greet and serve customers Assist in food preparation and Store Maintenance Ensure fast friendly, and clean service Job Qualification: FULL TIME At least High School Graduate/ALS/ College undergraduate Willing for shifting schedule Must have SSS, Pag-ibig, Philhealth E

Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage. Willing to work on a shifting schedule, work during hol

Grow With Us: Sous Chef Location: Pasay Job Type: Full-time Salary: PHP 35,000 – 45,000 Are you a dedicated culinary professional ready to elevate your career? We are looking for a skilled and motivated Sous Chef to support kitchen leadership, ensure operational excellence, and deliver consistently

Chef or kitchen helper Paid training available, 8-hour workday, Sundays off Pay: Php18,000.00 - Php21,000.00 per month Benefits Paid training Promotion to permanent employee Work Location: In person