30 chef opportunities in Pasay updated today
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· Page 1 / 2Job Summary We are looking for a skilled and enthusiastic Teppanyaki Chef to prepare and cook high-quality Japanese dishes on a teppanyaki grill. Key Responsibilities Prepare, cook, and present Japanese dishes using a teppanyaki grill. Perform live cooking and interact professionally with guests whe
JOB SUMMARY The Chef de Cuisine drives the kitchen towards culinary excellence and profitability. This is accomplished by developing innovative menus, managing efficient kitchen operations, controlling costs, ensuring exceptional guest experiences, and fostering a high-performing team. The role oper
MAIN SCOPE: Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channels Ensure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which includin
Prepare and produce various types of dimsum, including siomai, dumplings, buns, and other related products. Prepare ingredients, fillings, wrappers, and sauces according to established recipes. Steam, cook, and assemble dimsum products properly and consistently. Ensure all food items meet the requir
Responsibilities: Prepare and cook dishes according to recipes and standards. Ensure all orders are prepared accurately and meet guest expectations. Maintain cleanliness and organization of the kitchen area. Monitor and manage kitchen inventory, restocking supplies as needed. Collaborate with the fr
The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth. Job Responsibilities: Prep
Job Title: Chef de Partie Location: VMX Private Club Reports To: Sous Chef Job Summary: The Chef de Partie (CDP) manages and supervises an assigned kitchen station at VMX Private Club . Reporting to the Sous Chef / Executive Chef, this role ensures that food preparation, cooking, and presentation co
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th
Job Title: Sous Chef Location: Gordon Ramsay Bar & Grill Reports To: Head Chef / Executive Chef Job Summary The Sous Chef is the second-in-command in the kitchen, assisting the Head Chef in managing operations, ensuring quality control, and maintaining team efficiency. This role requires strong
Responsibilities: Prepare and cook dishes according to recipes and standards. Ensure all orders are prepared accurately and meet guest expectations. Maintain cleanliness and organization of the kitchen area. Monitor and manage kitchen inventory, restocking supplies as needed. Collaborate with the fr
JOB DESCRIPTION: Planning and preparing the day's work according to forecast/events Reviews/checks forecast, events, and logbook daily Summarizes and estimates food to be prepared using the Production Sheet Checks completeness of Storeroom Requisition and prepares Market List before forwarding to th
URGENT HIRING FOR PERI-PERI KITCHEN STAFF LOCATION: NEWPORT RESORTS WORLD QUALIFICATIONS High School graduate (old curriculum) or Senior High School graduate Must have atleast Mandatory Government Number (SSS, Philheatlh, Pag-Ibig) and NBI barangay clearance, NBI, Medical (Basic 5 with DT) and healt
URGENT HIRING FOR PERI-PERI KITCHEN STAFF LOCATION: NEWPORT RESORTS WORLD QUALIFICATIONS High School graduate (old curriculum) or Senior High School graduate Must have atleast Mandatory Government Number (SSS, Philheatlh, Pag-Ibig) and NBI barangay clearance, NBI, Medical (Basic 5 with DT) and healt
KITCHEN HELPER – COMMISSARY JOB DESCRIPTION The Kitchen Helper is responsible for supporting daily commissary kitchen operations, including food preparation, cleaning, sanitation, proper food storage, and assisting kitchen staff. The employee must strictly follow company policies, food safety standa
WE’RE HIRING COOKS – JOIN KIWAMI MALL OF ASIA and KIWAMI BGC Build a stable and rewarding kitchen career with KIWAMI, one of the country’s leading Japanese restaurant brands. If you value discipline, quality, and teamwork in the kitchen, this role is for you. As a Cook, you will support daily kitche
ETAPay: ₱65,000.00 - ₱100,000.00 per month Job description: Head Chef – Airport Restaurant (NAIA Terminal 3) Work Hours : Shifting schedule, 6 days/week Location: NAIA Terminal 3, Departure Area (on‑site) Employment Type: Full‑time Role Overview We are seeking a Head Chef to lead kitchen operations for
Chef de Partie Requirements: Qualifications – Chef de Partie At least 2 years of experience as a Chef de Partie or in a similar kitchen position With experience supervising kitchen operations and staff Knowledgeable in food preparation, cooking, and kitchen procedures Familiar with food safety, sani
JOB SUMMARY We are seeking an experienced, passionate Chef de Cuisine to lead our Korean/Japanese culinary operations. In this role, you will oversee back-of-house (BOH) operations for our 96-seat dining room, ensuring every dish reflects authentic flavor profiles, modern presentation, and uncomprom
About Us We pride ourselves on delivering exceptional dining experiences to our local and international guests. Our hotel restaurant showcases fresh, seasonal ingredients and modern culinary techniques across line dining, in-room service, and catered events. We are looking for an enthusiastic, hard-
About Us We pride ourselves on delivering exceptional dining experiences to our local and international guests. Our culinary team combines premium local ingredients, modern technique, and a passion for hospitality to create unforgettable meals. We are seeking a dedicated and detail-oriented Demi Che
Key Responsibilities Prepare ingredients and set up the assigned station before service Cook and plate menu items according to recipes, portion standards, and presentation guidelines Maintain consistent food quality, taste, temperature, and appearance Ensure timely preparation of orders during busy
Job description: Nono's Restaurant are hiring a Kitchen Supervisor/ Kitchen Deputy to manage daily operations in Nono’s kitchen. This role includes supervising the culinary team, maintaining inventory, ensuring food quality, and supporting the Head Chef in implementing kitchen policies and standards
Candidate must possess at least a High School Diploma, Vocational Certificate / Short Course Diploma in a related field. Preferably with working experience in Food/Beverage/Restaurant Service or equivalent. 25 and above Knowledge of Filipino cuisine is a must. Must be able to work under pressure, wi
Key Responsibilities: Prepare and cook food according to established recipes and company standards. Ensure the quality, taste, presentation, and consistency of all dishes. Maintain cleanliness and sanitation of kitchen workstations, equipment, and utensils. Follow food safety and proper food handlin
Location: SM Nuvali, Sta. Rosa, Laguna Monthly pay + sales incentive + benefits We’re opening a new teppanyaki restaurant and looking for a Teppan Chef to cook consistently great food in front of our guests. Quality and timing come first. Core Responsibilities Cook meats, seafood, and vegetables to
Responsibilities: Prepare and cook dishes according to recipes and standards. Ensure all orders are prepared accurately and meet guest expectations. Maintain cleanliness and organization of the kitchen area. Monitor and manage kitchen inventory, restocking supplies as needed. Collaborate with the fr
POSITION SUMMARY The Assistant Cook supports the kitchen team in food preparation and production tasks in a high-volume commissary plant facility. This role involves preparing ingredients, following recipes, assisting cooks and chefs with cooking and plating, and maintaining a clean and organized wo
BRING YOUR PASSION. GROW WITH US. Welcome to Azela by Balay Dako — where great food, Filipino flavors, and passionate people come together. We are looking for passionate and dedicated individuals to join our growing team! Job Description Responsible for preparing and cooking menu items according to
About the role The Head Chef will lead the kitchen team, create and develop menu concepts, and ensure the highest standards of food quality, preparation, and presentation at all times. Key responsibilities Design and develop innovative menu items based on culinary trends and customer preferences Sup
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Pasay. Actual salaries may vary depending on experience, company, and area.
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