37 prep cook opportunities in Mandaluyong updated today
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· Page 1 / 2Y Kitchen Food Corp. , A company engaged in establishments, operation and management of lodging and dining places is currently in need of Assistant Pastry Chef who will oversee and assist in the preparation of pastry and dessert dishes for the Restaurant. Prepare wide variety of pastry and desserts
- preferably Male - not more than 50 years old - with experience as Executive Chef ● Proven experience as a Catering Executive Chef or similar role. ● Strong knowledge of food safety and sanitation standards. ● Excellent organizational and leadership skills. ● Ability to work under pressure and meet
*Job Title: CHEF DE PARTIE* Salary: Php.25,000.00 Location: Mandaluyong A Catering Chef de Partie (CDP), also known as a station chef or line cook, is a crucial culinary role responsible for managing a specific section of the kitchen (e.g., pastry, grill, sauce, or vegetable section) and ensuring th
Job description: - Interested to WORK ABROAD! - with Valid Passport at least two (2) years validity. - Have relevant experience in Japanese Cuisine and Sushi & Sashimi. Duties and Responsibilities: - Prepare various types of sushi, sashimi, maki rolls, nigiri, and other Japanese dishes. - Select, ha
Job description: - Interested to WORK ABROAD! - with Valid Passport at least two (2) years validity. - Have relevant experience in Japanese Cuisine and Sushi & Sashimi. Duties and Responsibilities: - Prepare various types of sushi, sashimi, maki rolls, nigiri, and other Japanese dishes. - Select, ha
A leading manpower management company in Mandaluyong is seeking a candidate for a food preparation role. You will set up the station, cook according to recipes, and maintain cleanliness in the work area. The ideal candidate should have a vocational diploma in a food-related course, have good knowled
Job description: - Interested to WORK ABROAD! - with Valid Passport at least two (2) years validity. - Have relevant experience in Japanese Cuisine and Sushi & Sashimi. Duties and Responsibilities: - Prepare various types of sushi, sashimi, maki rolls, nigiri, and other Japanese dishes. - Select, ha
External Talent AcquisitionJOB POSITION: Catering Sous Chef JOB DESCRIPTION: Responsible for executing the overall vision, by properly planning, preparing & managing our culinary operations of our catering department. Will work hand in hand with our commissary team to manage stocks and inventory with organization & leadership
External Talent AcquisitionJOB POSITION: Catering Chef de Partie JOB DESCRIPTION: A Catering Chef de Partie (CDP), also known as a station chef or line cook, is a crucial culinary role responsible for managing a specific section of the kitchen (e.g., pastry, grill, sauce, or vegetable section) and ensuring the high-volume, qu
Executive Chef Join to apply for the Executive Chef role at Dempsey Resource Management . We are looking for a talented and experienced Executive Chef to join our dynamic team. The ideal candidate will have a passion for culinary arts and a proven track record in catering services. Key Responsibilit
Requirements Proven experience as a Sous Chef or similar role in catering. Strong culinary skills and knowledge of food preparation techniques. Excellent leadership and team management abilities. Ability to work in a fast‑paced environment and handle multiple tasks. Strong organizational and time ma
Dempsey Resource ManagementA leading catering management firm is seeking an experienced Executive Chef to lead kitchen operations. The ideal candidate will possess strong culinary arts skills, ensure adherence to food safety standards, and demonstrate excellent leadership and organizational abilities. Responsibilities include
Are you passionate about elevating Japanese cuisine through innovation and precision? We are looking for a visionary R&D Chef to lead menu innovation, product development, and test kitchen excellence. This role is at the heart of culinary creativity and operational strategy — transforming ideas into
A culinary innovation company in Mandaluyong is seeking a visionary R&D Chef to lead menu innovation and product development. The role involves creating exceptional dishes rooted in Japanese cuisine, overseeing kitchen trials, and ensuring product quality. Candidates should have at least 5 years of
Overview We are looking for dedicated and detail-oriented Dimsum Staff/Dimsum Chef/Chinese Chef to join our culinary team. The ideal candidate will be responsible for preparing, assembling, and steaming various dimsum dishes according to standardized recipes and hygiene protocols. Responsibilities P
Responsibilities Manage kitchen staffs and delegate tasks and stations effectively Ensure all food is prepared and maintained to the highest level of safety, quality and hygiene standards. Maintain a clean and organized kitchen environment Oversee inventory and purchase supplies as needed Work close
On-site - Mandaluyong 3-5 Yrs Exp Bachelor Full-time Share Job Description Ensure daily kitchen operations consistently meet the high standards required to serve US Military personnel. This role supports disciplined, structured processes and focuses on maintaining a safe, consistent, and efficient f
Job Summary Oversee and manage all store and inventory operations to ensure the timely and accurate supply of materials for US Military catering operations. This role requires strict adherence to structured systems, food safety standards, and operational discipline to support seamless kitchen and se
Requirements Proven experience as a Sous Chef or similar role in catering. Strong culinary skills and knowledge of food preparation techniques. Excellent leadership and team management abilities. Ability to work in a fast‑paced environment and handle multiple tasks. Strong organizational and time ma
A catering service company in Metro Manila is seeking an experienced Catering Executive Chef. The role includes managing kitchen staff, ensuring the highest food safety and hygiene standards, and overseeing inventory. Ideal candidates should have proven experience in a similar position, excellent or
ensures a kitchen runs efficiently by preparing ingredients, setting up workstations, and maintaining cleanliness before and during service . Key duties include chopping vegetables, butchering meat, preparing sauces, and following food safety regulations. This role supports chefs by ensuring all mat
*prepares ingredients, sets up workstations, and maintains sanitation standards in a commercial kitchen to ensure efficient service**. They follow chef instructions to chop, slice, wash, and measure food items, manage inventory, and adhere to health codes. Physical stamina and basic knife skills are
Graduate of Culinary Arts, Baking, Food Technology, or equivalent vocational course. At least 1-2 years in commissary, hotel, or restaurant kitchen (development or production experience an advantage) Familiar in basic Food preparation, sanitation standards, recipe following. Willing to work in Commi
Qualifications: Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage. Willing to work on a shifting schedule,
*Qualifications** At least High School Graduate Previous experience in a restaurant kitchen is an advantage Knowledge of Filipino and Chinese cooking methods is preferred Ability to work in a fast-paced kitchen environment Strong teamwork and communication skills Physically fit and able to stand for
DUTIES AND RESPONSIBILITIES Job Description: LINE COOK Directly Reporting to: HEAD CHEF ASSIGNED AREA: TAGUIG Overview Prepares high-quality dishes to exacting standards, focusing on flawless execution, presentation, and cleanliness at their assigned station, requiring precision, teamwork, communica
*Job Summary** Serve as line cook for our restaurant operations *Responsibilities and Duties** *Please submit resume at Chef Laudico at Forest Hills** *Forest Hills Golf and Country Club** *Bgy Inarawan** *Antipolo** *09176590201** Execute menu items according to recipes and procedure Record and che
The Grillman is responsible for preparing and cooking grilled dishes according to the restaurant’s standards. This role ensures consistency in taste, quality, and presentation while maintaining cleanliness and safety in the grilling station. *Key Responsibilities** Prepare and cook meats, seafood, a
**JOB DESCRIPTION** POSITION: Cook EMPLOYMENT: Regular Employee Reports directly to the STORE SUPERVISOR *Pangunahing Responsibilidad:** Namamahala sa paghahanda at produksyon ng lahat ng pagkaing ihahain batay sa menu at mga recipe ng tindahan at tinitiyak na laging available ang lahat ng menu item
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Mandaluyong. Actual salaries may vary depending on experience, company, and area.
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