Prep Cook - 69+ job offers

Cook Responsibilities – Stellaire Cafe Core Kitchen Duties Prepare and cook menu items consistently according to Stellaire Cafe standards Handle breakfast meals, sizzling meals, rice meals, sandwiches, pasta, snacks, and café food items Prepare and cook handmade momos and related sauces/fillings Ens

URGENTLY HIRING: LINE COOK Location: Makati City JOB SUMMARY: The Line Cook is a core member of the production kitchen team responsible for preparing, cooking, and plating food items at a designated station during service. This role demands speed, precision, recipe adherence, and the ability to perf

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can’t help but eat (like a

Mc Wilson Corporation , an operator of upscale casual dining establishments, is currently seeking a skilled Line Cook to join our team at Kaokee Singaporean Restaurant . Qualifications: Previous cooking experience in a professional restaurant setting Strong foundation in Chinese cuisine and kitchen

Key Responsibilities Food Preparation : Chop, slice, and prepare ingredients before and during service. Cooking : Operate grills, fryers, ovens, and other kitchen equipment to prepare menu items. Recipe Adherence : Follow standardized recipes and portion sizes to ensure consistency. Station Manageme

Job Summary The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks to support the Line Cooks and other kitchen staff. This role involves working as part of a team to ensure that all ingredients are properly prepared and ready for use in the kitchen. The Prep Cook w

CloudEats, Inc.

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate sho

Job Summary: The Line Cook / Prep Cook is responsible for preparing ingredients, cooking menu items according to recipes and quality standards, and maintaining a clean and organized kitchen station. This role ensures that all dishes are prepared efficiently, accurately, and in compliance with food s

The Boodle Chef is responsible for planning, preparing, cooking, plating, and presenting Filipino-style boodle fight meals for group dining. The role requires culinary skill, speed, creativity in presentation, and strong time management. The chef must maintain food quality, cleanliness, and consiste

✨ Qualifications: Hardworking, reliable, and team-oriented Passion for food and customer service Willing to work in Makati City ✨ Responsibilities: Line Cook: Prepare and cook menu items according to standards Maintain cleanliness and organization in the kitchen Job Types: Full-time, Permanent, Fres

JD OVERVIEW: You are the bridge between raw ingredients and a satisfied guest. Your day starts with high-level organization (Prep) and transitions into high-energy execution (Line Cooking). You report directly to the Chef and are expected to uphold strict Administrative Rigor in everything you do. M

Job Summary The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks to support the Line Cooks and other kitchen staff. This role involves working as part of a team to ensure that all ingredients are properly prepared and ready for use in the kitchen. The Prep Cook w

Qualifications: Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage. Willing to work on a shifting schedule,

Chooks to Go Inc.

Duties & Responsibilities: Prepare ingredients for kitchen operations including cutting, slicing, marinating, and portioning. Complete assigned mise en place tasks in a timely and organized manner. Assist Line Cooks and Chefs during service as directed. Maintain cleanliness and organization of p

DUTIES AND RESPONSIBILITIES Job Description: LINE COOK Directly Reporting to: HEAD CHEF ASSIGNED AREA: TAGUIG Overview Prepares high-quality dishes to exacting standards, focusing on flawless execution, presentation, and cleanliness at their assigned station, requiring precision, teamwork, communica

Radix HR

Prep Cook Location: Lipa, Batangas Working Schedule: Full Time Job Summary The Prep Cook is responsible for assisting in the preparation of ingredients and basic food items to support smooth kitchen operations. This role ensures that all ingredients are properly measured, cut, stored, and ready for

CHEF'S SECRET

Graduate of Culinary Arts, Baking, Food Technology, or equivalent vocational course. At least 1-2 years in commissary, hotel, or restaurant kitchen (development or production experience an advantage) Familiar in basic Food preparation, sanitation standards, recipe following. Willing to work in Commi

Reports directly to the STORE SUPERVISOR Pangunahing Responsibilidad: Namamahala sa paghahanda at produksyon ng lahat ng pagkaing ihahain batay sa menu at mga recipe ng tindahan at tinitiyak na laging available ang lahat ng menu items. Pinananatili ang mataas na kalidad ng pagkaing inihahain sa kany

ensures a kitchen runs efficiently by preparing ingredients, setting up workstations, and maintaining cleanliness before and during service . Key duties include chopping vegetables, butchering meat, preparing sauces, and following food safety regulations. This role supports chefs by ensuring all mat

CloudEats, Inc.

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate sho