Prep Cook - 2,051+ job offers

Job Title: Line Cook / Prep Cook (Sandwich Station) Salary: ₱18,000 – ₱22,000 per month Job Summary: We are looking for a reliable and detail-oriented Line Cook / Prep Cook to join our café team. This role covers food preparation, sandwich assembly, kitchen cleanliness, and basic administrative task

**JOB DESCRIPTION** POSITION: Cook EMPLOYMENT: Regular Employee Reports directly to the STORE SUPERVISOR *Pangunahing Responsibilidad:** Namamahala sa paghahanda at produksyon ng lahat ng pagkaing ihahain batay sa menu at mga recipe ng tindahan at tinitiyak na laging available ang lahat ng menu item

The Grillman is responsible for preparing and cooking grilled dishes according to the restaurant’s standards. This role ensures consistency in taste, quality, and presentation while maintaining cleanliness and safety in the grilling station. *Key Responsibilities** Prepare and cook meats, seafood, a

JOB SUMMARY When you have passion for food, are eager to learn, want to explore and have a positive attitude, you are welcomed in our family. We offer great rewards and opportunities to improve your skills as you will be working closely with a young and vibrant team that is committed to excellence.

We are looking for a Executive Chef to lead recipe development, culinary R&D, and kitchen training across multiple restaurant brands operating under a central commissary system. This role ensures menu innovation, recipe standardization, and food cost control while maintaining consistent product

oversee the day-to-day running of the kitchens and be able to manage, lead, motivate and develop the team . Responsibilities will include menu planning, managing the financial KPI's enabling business success, purchasing, health and safety including food hygiene procedures. Qualifications Associate d

Global Officium Limited INC- Cubao

₱20,000 - ₱25,000 /year

Position Summary Sous Chef will work closely with the Executive Chef to oversee culinary operations for a group of corporate-owned or franchised restaurants. The strong leadership, collaboration, and culinary skills to ensure the highest level of food quality, consistency, and profitability across a

Job Responsibilities: Cook and prepare food in accordance with international standard of quality, taste and presentation. Study required recipes for production Cook and prepare food based on requirements of the company. Follow the ServeSafe international food safety guidelines at all times. Maintain

About Us Standard Bread is dedicated to crafting high-quality, artisanal baked goods with a focus on consistency, creativity, and community. We are passionate about simple ingredients done exceptionally well, and we’re looking for a Head Chef who shares that philosophy. Role Overview As Head Chef, y

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performan

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to d

Key Responsibilities Lead and manage the overall kitchen operations, including hot and cold kitchen stations, with a focus on menu integration Directly oversee the preparation of savory dishes, ensuring they complement the bakery’s core product line Apply knowledge of baking science to develop menu

Overview: We’re looking for a highly skilled Head Chef to join our growing team in Manam. This role is essential in supporting the kitchen leadership team to ensure consistency, quality, and efficiency in daily back-of-house operations. The ideal candidate has strong culinary fundamentals, team lead

PASTRY CHEF QUALIFICATIONS: Diploma or Degree in Pastry Arts, Baking and Pastry, Culinary Arts, or a related field from a recognized culinary institution. Food Safety and Hygiene Certification) is preferred. Advanced training in confectionery or dessert presentation is an advantage. Expertise in pas

The Sous Chef acts as the right hand to the Executive Chef. S/he manages daily kitchen operations, supervises staff, and ensures food quality. This job requires hands-on leadership, strong culinary skills and can work under pressure.

JOB SCOPE The Demi Chef is responsible for supporting the Chef de Partie and Sous Chef in the daily kitchen operations. This role includes preparing and cooking food according to set standards, maintaining cleanliness and hygiene in the kitchen, and ensuring food is served efficiently and consistent

POSITION SUMMARY Train, supervise, and work with all cooks and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Responsible for multiple culinary workstations, ensuring the efficiency of the line and kitchen opera

Additional Information Job Number 26043209 Job Category Food and Beverage & Culinary Location Sheraton Manila Hotel at Newport World Resorts, 80 Andrews Avenue, Newport World Resorts, Metro Manila, Philippines, Philippines, 1309 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Ma

JOB SCOPE The Demi Chef is responsible for supporting the Chef de Partie and Sous Chef in the daily kitchen operations. This role includes preparing and cooking food according to set standards, maintaining cleanliness and hygiene in the kitchen, and ensuring food is served efficiently and consistent

Sushi Shokunin is looking for a skilled Sushi Chef to join our team. If you love Japanese cuisine and have experience making sushi, we want to hear from you! Key Responsibilities Make high-quality sushi and sashimi. Keep your work area clean and organized. Ensure all food meets safety and hygiene st