4 server opportunities in Porac updated today
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Job Description POSITION SUMMARY: Food and Beverage Waiter/Waitress/Wait Staff – is a person who waits beside the table, attend to guest, take orders, serve food and drinks ordered and requested. Assisting the outlet management to ensure highest quality of food and excellent service to achieve guest
Food Server duties and responsibilities Food Servers collaborate with Cooks, Chefs, Restaurant Managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization. Food Server responsibilities include: Greeting and seating customers Taki
WORLD OF FUN is currently looking for SERVICE CREWS to be assigned at Waltermart Porac (soon-to-open) JOB REQUIREMENTS Must be high school graduate Must have pleasing personality and can relate well with all kinds of people Experience in a fast- food chain or service oriented establishments is an ad
A service crew member is the frontline face of a business in the food, retail, or hospitality sectors. They ensure a welcoming environment and customer satisfaction by greeting customers, processing payments, preparing orders, and maintaining strict cleanliness and hygiene standards across the estab
Job Description Welcomes customers by determining their product interests and needs Educates customers by presenting and explaining the tea drink menu. Maintains a safe and healthy work environment by following organizations' standards and sanitation regulations. Minimum Qualifications College grad/
Job description SEA OIL in Bulacan is seeking a Store Supervisor to oversee daily store operations, coach Baristas, and ensure a customer-centric environment. You will manage schedules, cashiering, and compliance to brand standards while supporting promotions and events. The position requires strong
Greet and assist guests warmly and professionally, ensuring they feel welcome and valued. Provide accurate and updated information about the restaurant's food and beverage offerings, including availability and recommendations. Take guest orders with precision, repeat the order for accuracy, and comm
Job description Job Type: Full-time GPnC Manpower Services in Clark Freeport Zone Pampanga is seeking a dedicated Waitress to join our hospitality team. This full-time role focuses on delivering exceptional dining experiences and ensuring guest comfort throughout their visit. You will greet guests,
AccorHotelCompany Description From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Han
At least High School Graduate. With experience of 6 months - 1 year as Service Crew Hardworking, honest, and responsible. Friendly and customer-oriented. Willing to learn and undergo training. Can work well with a team and under pressure. Knowledgeable in cleanliness, sanitation, and proper food han
With experience of 6 months - 1 year barista experience is an advantage. High school graduate or college level/graduate. Knowledgeable in coffee preparation, espresso machines, and basic brewing techniques is an advantage. Willing to learn different coffee recipes and beverage preparation. With good
JOIN THE LOLA NENA'S FAMILY WHERE YOU MATTER! We believe in the joy of comfort food and the power of connection. And most importantly, we believe in YOU! If you share our love for great food and meaningful connections, come and be a part of our team. KEY RESPONSIBILITY AREAS: Good quality LN product
Graduate of Culinary Arts, Hospitality Management, or any related course is an advantage. With at least 2–3 years of experience in kitchen operations or food service. With experience in supervising and managing kitchen staff. Knowledgeable in food preparation, food safety, sanitation, and hygiene st
₱195,000 – ₱310,000/year
Estimation confidence: High
Estimate based on market data for Porac. Actual salaries may vary depending on experience, company, and area.
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