2 chef opportunities in Porac updated today
job offers found
Key Responsibilities 1. Station Mastery & Prep Mise en Place: Execute daily prep lists with efficiency, ensuring your station is fully stocked and organized before service begins. Manual Adherence: Follow exact recipes, portion controls, and presentation specifications to maintain consistency ac
Cook duties and responsibilities Cook - prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleanin
Vikings Group of Companies in the Philippines seeks a skilled Sous Chef to oversee daily kitchen operations, ensuring quality, consistency, and timely food preparation for hotel or banquet services. You will support the Executive Chef, coordinate production, and maintain high kitchen standards, whil
Company Description Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet
Job Scope: Responsible for organizing and overseeing kitchen operations with a focus on Philippine cuisine. Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements. Execute and ensure consistency in food preparation and presen
About the role We are looking for a hardworking and reliable Line Cook to support daily kitchen operations and ensure high-quality food preparation in a fast-paced restaurant environment. The ideal candidate is passionate about cooking, organized, and capable of maintaining efficiency and cleanlines
Job Scope: Responsible for organizing and overseeing kitchen operations with a focus on Philippine cuisine. Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements. Execute and ensure consistency in food preparation and presen
Job Scope: Responsible for organizing and overseeing kitchen operations with a focus on Philippine cuisine. Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements. Execute and ensure consistency in food preparation and presen
AccorHotelFrom the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort comp
Kon-Tiki Hospitality Corp.About the role Kon-Tiki Hospitality Corp. is seeking a skilled and passionate Cook to join our culinary team at our establishment in Subic Bay Freeport Zone, Zambales. This is a full-time position that plays a crucial role in delivering exceptional dining experiences to our guests. As a Cook, you wi
WE ARE LOOKING FOR SUSHI COOK FOR YABU MARILAO A Sushi Cook that can prepare high-quality sushi dishes in accordance with our restaurant’s standards. DUTIES Prepare and assemble sushi dishes, including nigiri, sashimi, maki rolls, and specialty rolls. Ensure the freshness and quality of ingredients,
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Porac. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in Philippines
Explore other job opportunities in Porac
