Keith Ashley

Dedicated and detail-oriented Hospitality Management graduate with hands-on experience in high-volume food and beverage operations, corporate event coordination, and guest relations. Proven track record in managing banquet execution and guest entry while maintaining high service precision.

Food and Beverage Service Intern - Little Don Juan Restaurant - Paseo Outlet Santa Rosa, Laguna

(2026-02 - 2026-04)

• Managed the reception desk with a professional and welcoming demeanor, ensuring an organized guest entry process and an exceptional first impression.
• Coordinated closely with kitchen and service staff to streamline food delivery for a 100-pax event, while managing the setup and execution of the Mitsubishi corporate function.
• Thrived in a fast-paced environment, working up to 60-hour weeks during peak seasonal rushes while maintaining 100% service accuracy and order precision.

Bachelor of Science - Hospitality Management - STI College Calamba (2022 - 2026)

Technical Vocational Livelihood - Home Economics - Trace College (2020 - 2022)

Secondary Education - Los Baños National High School (2016 - 2020)