Food Service Supervisor
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I have been working in the Food and Beverage Industry for the past 15 years, and have acquired proven excellent oral and written communication skills, supervising, training and evaluating staff performance, establishing staff work schedules, responding to customer concerns, ensuring food service and quality control and establishing sanitation, cleanliness and safety procedures are some of the skills which I can contribute for the continuing success of your establishment.
As an experienced and highly motivated Pastry Retail Shop Supervisor at Solaire Resort and Casino Manila, I am writing to express my great interest to apply as a Food Service Supervisor.
I have been working in the Food and Beverage Industry for the past 15 years, and have acquired proven excellent oral and written communication skills, supervising, training and evaluating staff performance, establishing staff work schedules, responding to customer concerns, ensuring food service and quality control and establishing sanitation, cleanliness and safety procedures are some of the skills which I can contribute for the continuing success of your establishment.
Bachelor of Science in Hotel and Restaurant Management, St. Paul University Manila
•College Degree Graduate
June 2003 – March 2007
Manila, Philippines
