Adia Patricia Mae
Hospitality Management graduate
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About
Motivated Hospitality Management graduate seeking to apply hands-on experience in food and beverage service while delivering excellent customer service and maintaining high hospitality standards. Customer-focused professional with two years of experience in fast-paced environments. Skilled in communication, customer service, and problem-solving, with a positive attitude and the ability to remain calm under pressure.
Experience
PART-TIME SERVICE CREW - POTATO CORNER
(2023-10 - 2024-01)
- Provides fast and friendly customer service by preparing and serving flavored fries, handling cashiering, maintaining cleanliness, restocking supplies, and assisting with daily operations in a fast-paced environment.
SERVICE CREW - UMMA'S CHICKEN HOUSE
(2021-12 - 2023-12)
- Provides customer service, order processing, food preparation, and cleanliness maintenance.
HOSPITALITY MANAGEMENT INTERN - CASA AZUL FEMAR RESORT AND HOTEL
(2026-02 - 2026-04)
- Assisted in resort store operations, including inventory, cashiering, stock arrangement, and expiration checks, while providing excellent customer service.
- Supported multiple departments during peak season, demonstrate adaptability, teamwork, and reliability in a fast-paced hospitality environment.
Education
Bachelor of Science - Hospitality Management - University of Rizal-Antipolo Campus (2022 - 2026)
