Kryzelle Abejon

Dedicated and customer-focused Hospitality Management graduate with practical on-the-job training experience in food and beverage service. Strong interpersonal skills and a commitment to delivering excellent service in high pressure environments.

On-The-Job Trainee at La Carmela De Boracay Hotel (2025-03 – 2025-04)

• Provided exceptional customer service to guests, enhancing overall customer satisfaction in a fast-paced environment.
• Assisted in daily restaurant operations, demonstrating time management and teamwork while serving ~200+ guests daily.
• Participated in inventory management, ensuring timely reordering and organization of supplies to prevent service delays.
• Gained hands-on experience in various food and beverage service aspects, achieving a solid understanding of hospitality standards.

On-The-Job Trainee at La Casa Blanca De Vigan Hotel – Café Evelyn (2024-10 – 2024-11)

• Delivered high-quality service in the café, contributing to an inviting and efficient dining experience for customers.
• Worked collaboratively with kitchen staff to streamline operations, reducing order wait times.
• Engaged in effective communication with guests, addressing inquiries and resolving issues promptly to ensure satisfaction.

Bachelor of Science in Hospitality Management – University of Northern Philippines (2021 – 2025)

Senior High School – Vigan National High School West (2019 – 2021)

Junior High School – Vigan National High School West (2015 – 2019)