Anji

To obtain a position in Food Technology where I can apply my knowledge, practical experience, and strong work ethic in a professional environment. I aim to support the development and improvement of food products and contribute to efficient and organized operations. I am prepared to take on responsibilities, work effectively within a team, and meet established goals and deadlines.

I am also committed to continuous learning and professional growth while contributing positively to the organization.

Food Technology Student Intern (OJT) - Department of Science and Technology – Industrial Technology Development Institute (DOST-ITDI), Packaging Technology Division - Taguig, Metro Manila, Philippines

(2025-06 - 2025-08)

• Assisted staff in daily technical and administrative tasks, improving workflow efficiency and enabling focus on priority projects.
• Applied academic knowledge in food technology and packaging to real-world industry tasks and project activities.
• Participated in workshops and project presentations to enhance technical knowledge and industry exposure.
• Conducted research and gathered data to support project development and informed decision-making.
• Organized and maintained files, spreadsheets, and reports to ensure accurate documentation and easy retrieval.

Student Assistant - Central Luzon State University – Department of Food Science and Technology (CLSU-DFST) - Muñoz, Nueva Ecija, Philippines

(2023-08 - 2023-12)

• Provided front-desk support by assisting visitors, responding to inquiries, and directing them to appropriate offices.
• Performed clerical and administrative tasks, including document processing, photocopying, and scanning while ensuring confidentiality.
• Organized, prepared, and distributed academic materials and documents in a timely and efficient manner.

BS - Food Technology - Central Luzon State University (2022 - 2026)