Ara Cecilia Domingo
- Experienced in crafting a wide range of pastries, breads, and desserts with consistent quality and attention to detail - Strong understanding of kitchen operations, food safety, and efficient workflow under high-pressure environments - Ambitious to innovate new recipes and elevate pastry offerings, experimenting with flavors, textures, and aesthetics - Quick learner with adaptability, able to incorporate new techniques and trends into daily production
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About
Experienced in diverse baking techniques and dessert creations. Passionate about working in fast-paced kitchens, constantly exploring new flavors and innovative presentations. Dedicated to delivering top-tier pastries and ensuring exceptional customer satisfaction. Eager to bring creativity and commitment to your team.
Experience
Pastry Staff at Seda Residence Makati (2022-10 – 2026-01)
Prepared ingredients, mixed, and baked pastries to ensure high-quality production while maintaining exceptional standards.
- Prepare ingredients, mix, and bake pastries to ensure high-quality production.
- Decorate and present pastries creatively for optimal visual appeal.
- Conduct quality control checks to maintain standards.
- Perform equipment maintenance to ensure operational efficiency.
- Manage inventory by tracking stock levels, ordering supplies, and minimizing waste.
Barista at Street Delights (2021-12 – 2022-10)
Brewed and served coffee, espresso drinks, and other beverages while maintaining cleanliness and organization.
- Brew and serve coffee, espresso drinks, and other beverages, ensuring consistent quality.
- Maintain cleanliness and organization of the coffee bar, equipment, and seating areas throughout the day.
- Understand and explain menu offerings, including various coffee blends, brewing methods, and food items.
Education
Diploma in Pastry and Bakery Arts – Treston International College & Academy of Pastry and Culinary Arts Philippines (2022-06 – 2022-09)
Bachelor of Science in Psychology – Centro Escolar University (2015-06 – 2017-03)
