Avi Lansangan

Dedicated HRM graduate with supervisory experience in the food service industry. Skilled in managing team workflows, handling customer issues, and working under pressure. Seeking to leverage my hospitality background to deliver excellent support in an entry-level customer service role.

Kitchen Supervisor - EI8HT SYNERGY CORPORATION

(2018-01 - 2019-12)

• Handles the daily inventory for the products
• Conducting pre-shift briefing and monitoring the endorsement of shift transitions.
• Ensures the food quality and food safety is align to the standard of the company.

Team Supervisor - Paramount Human Resource Multi-Purpose Cooperative

(2016-01 - 2017-12)

• Training new team members to familiarize the standard procedure.
• Monitoring staff attendance and maintaining labor efficiency.
• Supervising inventory, monitoring the shelf life of food and placing orders for the necessary items to avoid shortages.

Shift Manager - Pancake House - Aseana

OIC - Burger King

Bachelor of Science - Hotel and Restaurant Management - College of the Immaculate Conception (2015-01 - 2011-12)

Bachelor of Science - Pharmacy - College of the Immaculate Conception (2010-01 - 2011-12)

Juan R.

Liwag Memorial

Highschool (2006-01 - 2010-12)

Great Shepherd Baptist Academy (2000-01 - 2006-12)