Christimarie Aboy

Passionate and creative Pastry Assistant Chef. Proficient in creating original recipes, overseeing inventory, and assisting pastry chefs with various tasks. Possess a positive attitude, exceptional time management abilities, and a strong collaborative spirit. Actively seeking a challenging Pastry Assistant role with a forward-thinking company or restaurant. Looking to bring my passion for baking and my skills in pastry decoration to a professional kitchen.

Pastry Assistant - The Bistro Rooftop By LeBlanc - Pasig

(2026-01)

• Making breads, pastries, desserts and orders
• Plating and decorating desserts
• Maintained cleanliness of the workplace
• Decorating Grazing table and grazing boards in events
• Maintained accurate inventory records
• Assisting chefs on dispatching or plating dish

Pastry Assistant - The Bistro By LeBlanc - Antipolo

(2023-01 - 2025-12)

• Preparation of Mise en place
• Assisted in the preparation of breads, pastries and desserts
• Maintained cleanliness of the workplace
• Creating new rnd pastries and desserts to promote sales
• Assisting executive chefs to integrate pastry items into seasonal menus, enhancing overall guest satisfaction

Work Immersion - LeBlanc Hotel and Resort Inc.

(2022-01 - 2023-12)

• Assisting chefs in cold kitchen and hot kitchen
• Preping Mise en place
• Serving of food and bust out
• Making alcohol and non alcoholic drinks in bar
• Maintaining cleanliness of the workplace
• Making table set up and folding table skirt
• Decorating venue in event

Bachelor of Science - Hospitality Management - UNIVERSITY OF RIZAL SYSTEM (2019-01 - 2023-12)

Technical Vocational Livelihood - Home Economics - ICCT COLLEGES FOUNDATION INC. (2017-01 - 2019-12)