
Pastry Assistant / Assistant Baker
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To obtain an entry-level Pastry Assistant or Assistant Baker position where I can apply my TESDA NC II certification in Bread and Pastry Production and my hospitality education. I am hardworking, detail-oriented, and committed to upholding high standards of quality, hygiene, and service while continuously learning and growing alongside experienced culinary professionals.
On-The-Job Trainee/ Kitchen Helper - Italianni's Restaurant
(2024-06 - 2024-08)
Bachelor of Science - Hospitality Management - Arellano University - Main Campus (2022 - 2026)
General Academic Strand (GAS) - Bread and Pastry Production - Itbud Integrated School (2020 - 2021)