Hannah Sofia Arca
Pastry Assistant / Assistant Baker
Talent
CaintaMember since August 31, 2026
Bread and Pastry makingFollow Recipes & StandardsTime Management & MultitaskingFast Learner
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Bread and Pastry makingFollow Recipes & StandardsTime Management & MultitaskingFast Learner
About
To obtain an entry-level Pastry Assistant or Assistant Baker position where I can apply my TESDA NC II certification in Bread and Pastry Production and my hospitality education. I am hardworking, detail-oriented, and committed to upholding high standards of quality, hygiene, and service while continuously learning and growing alongside experienced culinary professionals.
Experience
On-The-Job Trainee/ Kitchen Helper - Italianni's Restaurant
(2024-06 - 2024-08)
- Assisted in general food preparation and various kitchen duties
- Performed mise en place, measured ingredients, and organized work stations
- Assisted in inventory checking, receiving supplies, and proper stock rotation
- Maintained cleanliness, sanitation, and safe storage of food, tools, and equipment
- Followed food safety standards, kitchen rules, and instructions from supervisors
Education
Bachelor of Science - Hospitality Management - Arellano University - Main Campus (2022 - 2026)
General Academic Strand (GAS) - Bread and Pastry Production - Itbud Integrated School (2020 - 2021)
Skills
Pastry Assistant / Assistant Baker
