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Crystal Joy Dapar

Crystal Joy Dapar

Hospitality Management

Talent
Cagayan de OroMember since June 19, 2026
MultitaskingCustomer ExperienceFlexibleAdapatableClient CommunicationProblem SolvingCommunication SkillsDetail-Oriented
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MultitaskingCustomer ExperienceFlexibleAdapatableClient Communication

About

Fresh graduate with a Bachelor of Science in Hospitality Management. Experienced in customer service. Skilled in handling customer inquiries, resolving issues, and ensuring high-quality guest experiences. Seeking to leverage strong communication, technical, and problem-solving skills.

Experience

Technical/Customer Service Representative at Teleperformance (2021-01 – 2023-01)

  • Handled inbound and outbound customer calls, assisting with inquiries and concerns.
  • Delivered excellent customer service while meeting performance targets.
  • Gained skills in troubleshooting, multitasking, and effective communication.
  • Maintained detailed records of customer interactions, transactions and comments for future reference.
  • Gathered customer feedback through surveys and used the data to improve customer service.
  • Provided excellent customer service to resolve customer complaints in a timely manner.
  • Developed strong relationships with customers by providing personalized assistance and support.

Customer Service Representative at Ubiquity (2023-06 – 2024-12)

  • Maintained detailed records of customer interactions, transactions and comments for future reference.
  • Gathered customer feedback through surveys and used the data to improve customer service.
  • Provided excellent customer service to resolve customer complaints in a timely manner.
  • Developed strong relationships with customers by providing personalized assistance and support.

Kitchen Staff at Sweet Treats Cakes and Pastries

Internship (OJT) 600 hrs

  • Experienced in preparing and baking a variety of cakes, bread and pastries
  • Managed the baking and decoration of cakes for special occasions
  • Utilized advanced techniques to decorate cakes and other baked goods with various icings and toppings.
  • Monitored baking time and temperature to ensure products met quality standards

Education

Bachelor of Science in Hospitality Management – Liceo De Cagayan University (2018 – 2024)

Skills

Hospitality Management

Reviews

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