Crystal Joy Dapar
Hospitality Management
Talent
Cagayan de OroMember since June 19, 2026
MultitaskingCustomer ExperienceFlexibleAdapatableClient CommunicationProblem SolvingCommunication SkillsDetail-Oriented
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MultitaskingCustomer ExperienceFlexibleAdapatableClient Communication
About
Fresh graduate with a Bachelor of Science in Hospitality Management. Experienced in customer service. Skilled in handling customer inquiries, resolving issues, and ensuring high-quality guest experiences. Seeking to leverage strong communication, technical, and problem-solving skills.
Experience
Technical/Customer Service Representative at Teleperformance (2021-01 – 2023-01)
- Handled inbound and outbound customer calls, assisting with inquiries and concerns.
- Delivered excellent customer service while meeting performance targets.
- Gained skills in troubleshooting, multitasking, and effective communication.
- Maintained detailed records of customer interactions, transactions and comments for future reference.
- Gathered customer feedback through surveys and used the data to improve customer service.
- Provided excellent customer service to resolve customer complaints in a timely manner.
- Developed strong relationships with customers by providing personalized assistance and support.
Customer Service Representative at Ubiquity (2023-06 – 2024-12)
- Maintained detailed records of customer interactions, transactions and comments for future reference.
- Gathered customer feedback through surveys and used the data to improve customer service.
- Provided excellent customer service to resolve customer complaints in a timely manner.
- Developed strong relationships with customers by providing personalized assistance and support.
Kitchen Staff at Sweet Treats Cakes and Pastries
Internship (OJT) 600 hrs
- Experienced in preparing and baking a variety of cakes, bread and pastries
- Managed the baking and decoration of cakes for special occasions
- Utilized advanced techniques to decorate cakes and other baked goods with various icings and toppings.
- Monitored baking time and temperature to ensure products met quality standards
Education
Bachelor of Science in Hospitality Management – Liceo De Cagayan University (2018 – 2024)
Skills
Hospitality Management




