Dante Balmonte

Highly experienced Chief Steward and Stewarding Supervisor with more than 30 years of expertise in hospitality, kitchen sanitation management, inventory control, steward operations, and food & beverage support. Proven track record in handling stewarding teams for luxury resorts, hotels, and pre-opening hospitality establishments across Palawan and Boracay. Skilled in maintaining high sanitation standards, inventory management, cost control, waste segregation compliance, and kitchen operational efficiency.

CHIEF STEWARD - Charlies Hotel El Nido Palawan - El Nido, Palawan

(2025-01 - 2025-03)

• Led stewarding operations and maintained sanitation standards for kitchen operations.
• Supervised cleanliness schedules and stewarding procedures.
• Ensured compliance with hygiene and operational standards.

STEWARD SUPERVISOR - Astoria Hotel Boracay Station 1 - Boracay

(2019-12 - 2024-12)

• Supervised cleanliness and sanitation of the main kitchen.
• Monitored breakages and prepared reports for management.
• Oversaw weekly cleaning of flatware, chinaware, and silverware.
• Implemented proper wet and dry waste segregation procedures.
• Ensured regular grease trap maintenance to maintain sanitation standards.

HEAD STEWARD - Savoy Hotel Boracay - Boracay

(2019-08 - 2019-11)

• Supervised cleaning and maintenance of kitchen equipment and utensils.
• Managed inventory and monthly stock monitoring.
• Prepared breakage and cost-control reports.
• Coordinated purchases of kitchen and food service tools.
• Managed steward shift scheduling and deep cleaning programs.

HEAD STEWARD - Best Western Plus Ivywall Hotel – Palawan - Palawan

(2018-06 - 2019-07)

• Directed stewarding operations and sanitation programs.
• Managed inventory, purchasing, and breakage reporting.
• Oversaw cleanliness of walk-in chillers and freezers.
• Supervised waste segregation compliance and steward scheduling.

CHIEF STEWARD / STOREKEEPER SUPERVISOR - Coron Soleil Garden Resort Inc. - Coron, Palawan

(2016-09 - 2018-05)

Pre-Opening

• Supervised kitchen sanitation and stewarding operations.
• Managed dry storage inventory and FIFO procedures.
• Conducted monthly inventory of dry goods.
• Oversaw purchasing requests and supply organization.
• Led deep-cleaning operations and steward scheduling.

CHIEF STEWARD - Panja Resort

(2016-02 - 2016-07)

Pre-Opening

• Managed food and beverage inventory operations.
• Coordinated purchasing of restaurant and kitchen supplies.
• Maintained kitchen sanitation and steward schedules.
• Prepared breakage and cost-control reports.

CHIEF STEWARD - Astoria Palawan Hotel & Resort - Palawan

(2014-02 - 2015-12)

Pre-Opening

• Oversaw monthly inventory and sanitation programs.
• Managed breakage reporting and deep-cleaning schedules.
• Supervised waste segregation and kitchen maintenance.
• Coordinated purchase requests for kitchen equipment.

IMMERSION EXPERIENCE – CHIEF STEWARD - Astoria Plaza, Pasig City - Pasig City

(2013-11 - 2014-02)

• Managed monthly food and beverage inventory and ensured records were updated accurately.
• Maintained proper storage and organization of kitchen wares and equipment.
• Monitored inventory status and ensured stock records were current.
• Processed and submitted requisitions on time for operational needs.
• Ensured kitchen cleanliness and proper segregation of wet and dry waste.

IMMERSION EXPERIENCE – CHIEF STEWARD - Astoria Boracay Hotels & Resorts - Boracay

(2013-07 - 2013-11)

IMMERSION EXPERIENCE – CHIEF STEWARD - Astoria Plaza, Pasig City - Pasig City

(2013-06 - 2013-07)

CHIEF STEWARD - Sheridan Beach Resort and Spa

(2011-10 - 2012-11)

• Managed steward department inventory and requisitions.
• Maintained documentation and compliance records.
• Supervised storage organization and sanitation standards.

CHIEF STEWARD - Sky Box Sports Bar and Grilled

(2010-11 - 2011-10)

Pre-Opening

• Oversaw kitchen sanitation and inventory management.
• Managed requisitions and inventory updates.
• Supervised waste segregation and kitchen cleanliness.

CHIEF STEWARD - Sheridan Beach Resort and Spa

(2010-06 - 2010-11)

• Managed steward department inventory and requisition processes.
• Maintained accurate inventory records and updated information entries regularly.
• Organized and stored kitchen wares in designated storage locations.
• Ensured timely submission of requisitions and inventory documentation.
• Maintained organized records and ensured compliance with company policies and documentation standards.

CHIEF STEWARD - Seven Seas Resorts and Leisure Inc. – Amanpulo

(1995-10 - 2007-12)

Key Responsibilities

• Managed nightly kitchen cleaning schedules and sanitation operations.
• Conducted quarterly inventories and submitted reports to management.
• Prepared purchase requests for kitchen equipment and supplies.
• Supervised proper waste disposal and segregation systems.

STEWARD SUPERVISOR - Seven Seas Resorts and Leisure Inc. – Amanpulo

(1994-05)

Key Responsibilities

• Supervised day and night shift stewarding staff.
• Monitored breakages and sanitation compliance.
• Managed proper waste disposal operations.

STEWARD - Seven Seas Resorts and Leisure Inc. – Amanpulo

(1993-11)

Key Responsibilities

• Assisted in kitchen cleaning and dishwashing operations.
• Maintained sanitation of kitchen areas.
• Supported banquet and barbecue preparation activities.

Radio Operator - NRSIT Institute – Recto

High School Graduate - Palawan College of Arts and Trade (1988)

Elementary Graduate - Balaguen Elementary School (1984)