FORMER CHIEF STEWARD at Misibis bay Resort (2025-08 – 2026-03)
- In charge for the monthly inventory of F&B utensils and equipment use for daily activity.
- In charge for stewarding weekly schedule.
- In charge for daily cleaning of all area in kitchen.
- Responsible to receive the new equipment arrived for kitchen and F&B service.
- In charge for making Purchase Request of all utensils that we use of F&B service and Culinary Department.
- Responsible to Monitor the proper disposal of wet and dry garbage and include the proper segregation.
FORMER CHIEF STEWARD at Charlies Hotel El Nido Palawan (2025-01 – 2025-03)
- Led stewarding operations and maintained sanitation standards for kitchen operations.
- Supervised cleanliness schedules and stewarding procedures.
- Ensured compliance with hygiene and operational standards.
FORMER STEWARD SUPERVISOR at Astoria Hotel Boracay Station 1 (2019-12 – 2024-12)
- Supervised cleanliness and sanitation of the main kitchen.
- Monitored breakages and prepared reports for management.
- Oversaw weekly cleaning of flatware, chinaware, and silverware.
- Implemented proper wet and dry waste segregation procedures.
- Ensured regular grease trap maintenance to maintain sanitation standards.
FORMER HEAD STEWARD at Savoy Hotel Boracay (2019-08 – 2019-11)
- Supervised cleaning and maintenance of kitchen equipment and utensils.
- Managed inventory and monthly stock monitoring.
- Prepared breakage and cost-control reports.
- Coordinated purchases of kitchen and food service tools.
- Managed steward shift scheduling and deep cleaning programs.
FORMER HEAD STEWARD at Best Western Plus Ivywall Hotel – Palawan (2018-06 – 2019-07)
- Directed stewarding operations and sanitation programs.
- Managed inventory, purchasing, and breakage reporting.
- Oversaw cleanliness of walk-in chillers and freezers.
- Supervised waste segregation compliance and steward scheduling.
FORMER CHIEF STEWARD / STOREKEEPER SUPERVISOR at Coron Soleil Garden Resort Inc. (Pre-Opening) (2016-09 – 2018-05)
- Supervised kitchen sanitation and stewarding operations.
- Managed dry storage inventory and FIFO procedures.
- Conducted monthly inventory of dry goods.
- Oversaw purchasing requests and supply organization.
- Led deep-cleaning operations and steward scheduling.
FORMER CHIEF STEWARD at Panja Resort (Pre-Opening) (2016-02 – 2016-07)
- Managed food and beverage inventory operations.
- Coordinated purchasing of restaurant and kitchen supplies.
- Maintained kitchen sanitation and steward schedules.
- Prepared breakage and cost-control reports.
CHIEF STEWARD at Astoria Palawan Hotel & Resort (Pre-Opening) (2014-02 – 2015-12)
- Oversaw monthly inventory and sanitation programs.
- Managed breakage reporting and deep-cleaning schedules.
- Supervised waste segregation and kitchen maintenance.
- Coordinated purchase requests for kitchen equipment.
IMMERSION EXPERIENCE – CHIEF STEWARD at Astoria Plaza, Pasig City (2013-11 – 2014-02)
IMMERSION EXPERIENCE – CHIEF STEWARD at Astoria Boracay Hotels & Resorts (2013-07 – 2013-11)
IMMERSION EXPERIENCE – CHIEF STEWARD at Astoria Plaza, Pasig City (2013-06 – 2013-07)
- Managed monthly food and beverage inventory and ensured records were updated accurately.
- Maintained proper storage and organization of kitchen wares and equipment.
- Monitored inventory status and ensured stock records were current.
- Processed and submitted requisitions on time for operational needs.
- Ensured kitchen cleanliness and proper segregation of wet and dry waste.
FORMER CHIEF STEWARD at Sheridan Beach Resort and Spa (2011-10 – 2012-11)
- Managed steward department inventory and requisitions.
- Maintained documentation and compliance records.
- Supervised storage organization and sanitation standards.
FORMER CHIEF STEWARD at Sky Box Sports Bar and Grilled (Pre-Opening) (2010-11 – 2011-10)
- Oversaw kitchen sanitation and inventory management.
- Managed requisitions and inventory updates.
- Supervised waste segregation and kitchen cleanliness.
FORMER CHIEF STEWARD at Sheridan Beach Resort and Spa (2010-06 – 2010-11)
- Managed steward department inventory and requisition processes.
- Maintained accurate inventory records and updated information entries regularly.
- Organized and stored kitchen wares in designated storage locations.
- Ensured timely submission of requisitions and inventory documentation.
- Maintained organized records and ensured compliance with company policies and documentation standards.
FORMER CHIEF STEWARD at Seven Seas Resorts and Leisure Inc. – Amanpulo (1995-10 – 2007-12)
- Managed nightly kitchen cleaning schedules and sanitation operations.
- Conducted quarterly inventories and submitted reports to management.
- Prepared purchase requests for kitchen equipment and supplies.
- Supervised proper waste disposal and segregation systems.
FORMER STEWARD SUPERVISOR at Seven Seas Resorts and Leisure Inc. – Amanpulo (1994-05)
- Supervised day and night shift stewarding staff.
- Monitored breakages and sanitation compliance.
- Managed proper waste disposal operations.
FORMER STEWARD at Seven Seas Resorts and Leisure Inc. – Amanpulo (1993-11)
- Assisted in kitchen cleaning and dishwashing operations.
- Maintained sanitation of kitchen areas.
- Supported banquet and barbecue preparation activities.
