Diomel Enriquez
Executive Head Chef specializing in Japanese cuisine with 19 years of experience
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About
Passionate and accomplished Executive Head Chef specializing in Japanese cuisine with 19 years of experience. Proficient in high-end Japanese culinary practices both locally and internationally. Skilled in training staff, teppanyaki showmanship, sushi and sashimi preparation, ramen noodle creation, team leadership, food plating, cost control, and maintaining the highest quality standards in dish preparation.
Experience
Executive Sous Chef - Diwata Nature Resort - Sto. Angel Brgy Malabanban, San Pablo City, Laguna, Philippines
(2023-11)
- Oversee daily kitchen operations
- Supervise kitchen staff and ensure quality standards
- Develop and implement new menu items
Head Chef & Trainer in Teppanyaki - Bamboo Bobs Bar and Restaurant - Brgy San Miguel, Dumaguete City
(2022-01)
- Train and supervise teppanyaki chefs
- Create and maintain high-quality teppanyaki dishes
- Perform teppanyaki cooking shows for customers
Chef de Partie (Japanese) - Sunlight International Hotel and Restaurant - Coron, Palawan
(2019-01 - 2020-12)
- Prepare and present Japanese cuisine
- Assist in menu planning and development
- Maintain cleanliness and organization of the kitchen
Sushi Chef - Sekitori Japanese Restaurant - San Miguel Ave, Mandaluyong City
(2018-01 - 2019-12)
- Prepare sushi, sashimi, and other Japanese dishes
- Maintain high standards of food preparation
- Train junior kitchen staff
Teppanyaki Chef - Miyazaki Japanese Restaurant - Madrigal Village Molito, Alabang
(2017-01 - 2018-12)
- Perform teppanyaki cooking shows
- Prepare and cook teppanyaki dishes
- Ensure high-quality food presentation
Teppanyaki Chef - Oedo Japanese Restaurant - Sto. Domingo, Banawe, Quezon City
(2016-01 - 2017-12)
- Cook and present teppanyaki dishes
- Interact with customers during cooking shows
- Maintain kitchen hygiene and safety standards
All-around Head Chef - Tomoe Steak House and Sushi Bar - Maharlika Highway, San Pablo City, Laguna
(2015-01 - 2016-12)
- Manage kitchen operations and staff
- Prepare a variety of Japanese dishes
- Ensure quality and consistency of food
Assistant Sushi Chef - Ten Japanese Restaurant (Fine Dining) - KLCC, Kuala Lumpur, Malaysia
(2013-01 - 2014-12)
- Assist in preparing sushi and sashimi
- Ensure high standards of food quality
- Maintain cleanliness and hygiene in the kitchen
Assistant Sushi Chef - Yuzu Japanese Restaurant (Semi-Fine Dining) - Mid Valley Gardens, Kuala Lumpur, Malaysia
(2010-01 - 2013-12)
- Prepare sushi and other Japanese dishes
- Maintain food quality and presentation
- Assist in kitchen management and operations
Sushi Cook - Nodasho Japanese Restaurant - Little Tokyo, Pasay Road, Makati City
(2008-01 - 2010-12)
- Prepare sushi and sashimi
- Maintain cleanliness and order in the kitchen
- Ensure food safety standards are met
Sushi Cook - Nihonbashi Tei - Pasay Road, Makati City
(2007-01 - 2008-12)
- Prepare and serve sushi
- Maintain high standards of food hygiene
- Assist head chef with kitchen duties
Sushi Cook - Rai Rai Ken Japanese Restaurant - Lucena City
(2005-01 - 2007-12)
- Prepare sushi and other Japanese dishes
- Ensure food quality and presentation
- Maintain kitchen cleanliness and safety
Education
San Jose National High School (2000-01 - 2004-12)
Sta. Veronica Elementary School (1996-01 - 2000-12)
