Rusell Cutor

I am a Japanese cuisine chef with over 17 years of experience specializing in Teppanyaki. I have experience cooking and performing live Teppanyaki in front of guests while maintaining high food quality and excellent customer service. I also have experience in tempura, basic sushi preparation, and hot and cold kitchen operations. I am hardworking, reliable, and committed to food safety, cleanliness, and teamwork.

Performed live Teppanyaki cooking and food presentation in front of guests while ensuring an excellent dining experience. Prepared a variety of Japanese dishes, including Teppanyaki, tempura, and basic sushi, while maintaining high standards of food quality, hygiene, and safety. Managed hot and cold kitchen operations, monitored food preparation, handled ingredient, and maintained a clean and organized workstation.

Worked closely with the kitchen team to ensure efficient service in a fast-paced restaurant environment.

High School Graduate

Food Safety Training