Dominic Mañosa

Dedicated Bartender and Barista with extensive experience in high-volume cafés and bars. Skilled in beverage preparation, customer service, and inventory management, with a strong focus on creating an exceptional guest experience in fast-paced environments.

Bartender - DALUYON BEACH AND MOUNTAIN RESORT

(2025-05 - 2026-08)

• Mixed and served classic cocktails, tropical signature drinks, fine wines, and non-alcoholic options, maintaining presentation standards and enhancing guest satisfaction.
• Greeted resort guests warmly, providing personalized drink recommendations and anticipating special requests to create a memorable beachside experience.
• Set up and maintained bar stations, ensuring cleanliness and organization while efficiently managing peak rushes.
• Monitored and managed inventory levels for spirits and supplies, securing all stock and minimizing waste at closing.
• Processed cash and card transactions accurately, balancing the cash drawer and adhering to responsible alcohol service policies.

Bartender - THE SINGULAR RESTAURANTS INC

(2024-12 - 2025-12)

• Crafted a diverse portfolio of beverages, including morning specialty coffees and curated wines, enhancing the vibrant dining experience in a trendy setting.
• Drove upselling initiatives, significantly increasing revenue through strategic promotions and personalized customer engagement.
• Delivered energetic service that aligned with the restaurant's lively atmosphere, cultivating loyalty among first-time mall shoppers.
• Managed high-volume shifts, ensuring compliance with food safety standards and the maintenance of a fully stocked bar.
• Mastered signature cocktails like the Peach Sangria, ensuring flavor consistency and presentation excellence.

Barista - SEATTLE'S BEST COFFEE

(2022-05 - 2023-08)

• Handcrafted specialty espresso drinks and blended beverages at a high volume, consistently exceeding quality and recipe standards.
• Provided fast-paced, friendly service that fostered repeat business, remembering customer preferences for personalized experiences.
• Processed hundreds of transactions daily with 100% accuracy, significantly enhancing customer satisfaction through efficient service.
• Maintained strict health, safety, and sanitation standards, proactively managing inventory restocking during busy shifts.
• Onboarded and trained new team members on drink recipes and POS systems, contributing to improved team performance and service quality.

Barista - SUGAR PANDA TAIWAN MILK TEA CAFE

(2021-07 - 2022-03)

• Prepared and served a diverse menu of milk teas and specialty boba drinks, adhering to precise brand recipes and standards.
• Expertly cooked tapioca pearls and prepared fresh toppings, enhancing product quality and customer satisfaction.
• Engaged with customers to recommend signature blends and customize orders, creating a welcoming and interactive experience.
• Processed various transactions accurately using POS systems, contributing to efficient shift transitions.
• Monitored and managed stock levels diligently, ensuring timely replenishment and organization of inventory.

Barista - ICE FLAKES CAFE

(2019 - 2020)

• Prepared specialty coffee and espresso-based beverages, adhering to strict recipe and aesthetic standards to enhance customer satisfaction.
• Executed milk steaming and latte art presentation, ensuring visual appeal for hot and iced beverages.
• Assisted in food preparation, maintaining high cleanliness standards and meeting consumer expectations for quality.
• Created a welcoming environment, guiding first-time visitors to explore the menu for personalized recommendations.
• Maintained an organized and photogenic counter area, aligning with brand aesthetics for an inviting customer experience.

Senior High School - WESTERN BICUTAN NATIONAL HIGH SCHOOL (2018 - 2019)

Junior High School - WESTERN BICUTAN NATIONAL HIGH SCHOOL (2016 - 2017)