Dx Yukiro
LINE COOK
Talent
CaloocanMember since August 13, 2026
Can lead the teamlistening and following instructionsfast learnerMultitasker
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Can lead the teamlistening and following instructionsfast learnerMultitasker
About
Business Administration graduate. I consider my self a responsible and orderly person. I am looking foward for major experience to reinforce my skills.
Experience
kitchen staff - Holiday Inn Hotel
(2018-02 - 2018-08)
- assistant cook all rounder assistant butchery, cold kitchen hot kitchen and live kitchen commis 3 - Manila Marriott Hotel
(2018-09 - 2020-03)
- line cook Allrounder focus on hotkitchen
Line Cook - Café France Corp.
(2022-06 - 2024-06)
- Lead line cook managing multiple store kitchens
- supervise store crews all kitchen works from inventory, ordering, receiving, storing, preparing, cooking to plating
Education
Bachelor's Science - Business administration - Our Lady of Fatima University (2008 - 2011)
NC2 PASSER - CULINARY COOKERY - PSMMA (2017 - 2017)
Skills
LINE COOK
