Dx Yukiro

Business Administration graduate. I consider my self a responsible and orderly person. I am looking foward for major experience to reinforce my skills.

kitchen staff - Holiday Inn Hotel

(2018-02 - 2018-08)

• assistant cook all rounder assistant butchery, cold kitchen hot kitchen and live kitchen commis 3 - Manila Marriott Hotel

(2018-09 - 2020-03)

• line cook Allrounder focus on hotkitchen

Line Cook - Café France Corp.

(2022-06 - 2024-06)

• Lead line cook managing multiple store kitchens
• supervise store crews all kitchen works from inventory, ordering, receiving, storing, preparing, cooking to plating

Bachelor's Science - Business administration - Our Lady of Fatima University (2008 - 2011)

NC2 PASSER - CULINARY COOKERY - PSMMA (2017 - 2017)