Cedie Casela
Cook / Line Cook
Talent
Quezon CityMember since August 2, 2026
Food Preparation & Cooking TechniquesFrying and Grill Station OperationsFood Safety & HACCP StandardsMise en PlaceKnife SkillsInventory & Stock ManagementKitchen Equipment OperationQuality Control
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Food Preparation & Cooking TechniquesFrying and Grill Station OperationsFood Safety & HACCP StandardsMise en PlaceKnife Skills
About
Dedicated and hardworking Bachelor of Science in Hospitality Management graduate with over three years of experience in fast-paced kitchen operations. Skilled in food preparation, frying, station management, food safety, and maintaining high standards of quality and cleanliness. Seeking a Cook or Commis Chef position on a cruise ship where I can contribute my culinary skills, continue developing professionally, and support the success of the team.
Experience
Line Cook - Classic Savory
(2026-02)
- Prepare and cook menu items, maintain quality, follow food safety standards, and coordinate during busy service.
Kitchen Assistant - Classic Savory
(2024-02 - 2025-10)
- Assisted with food preparation, cleanliness, and inventory.
Kitchen Staff - Classic Savory
(2022-05 - 2024-01)
- Prepared ingredients, assisted cooking, and maintained sanitation.
Education
Bachelor of Science - Hospitality Management
Skills
Cook / Line Cook
