Jan Prudence Patino
Line Cook
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About
Looking for a cook position where I will be utilizing my knowledge of kitchen management and culinary skills. Love to work in a busy kitchen that values team work, creativity and presentation, where I will be able to fully utilize my talents and abilities.
Experience
Line Cook - Carnival Cruiseship Line - UPL Carnival TM Center, 2818 EDSA Extension, corner P. Celesteno, Pasig City
(2024-02 - 2026-04)
Line Cook - Royal Caribbean Cruiseship Line - Five E-Com, Harbor Drive, Mall of Asia Complex, Pasay City
(2022-12 - 2024-07)
Line Cook - Cebu Doctors University Hospital - Osmeña Boulevard, Cebu City
(2017-03 - 2019-12)
Assistant Cook (On-Call) - Casino Español de Cebu - V. Ranudo St, Cebu City, 6000 Cebu
(2016-06 - 2016-11)
Kitchen Staff (On-the-Job Trainee) - Sarrosa International Hotel & Residential Suites - Pres. Quirino St, Cebu City
(2015-11 - 2016-03)
Food Server (On-the-Job Trainee) - Lamesa Grill - SM City Cebu – Northwing
(2013-11 - 2014-01)
Education
Bachelor of Science - Hospitality Management Major in Food and Beverage - University of San Jose – Recoletos (2012 - 2016)
High School Diploma - Saint Paul University Surigao, Surigao City (2008 - 2012)
