Efren Cadayona

To deliver my duties to the fullest satisfaction of my customers and superiors,work for the betterment of the company in any circumstances.

Captain waiter - Versus barcade

(2023-01)

• Conduct small briefing before the start of the shift.
• Make reports at the end of the shift
• Train newly hired waiter.
• Coordinate with the supervisor
• Handling customer complain.

Captain waiter - Ritage restaurant/soe restaurant

(2019-06 - 2022-05)

• Designate waiters to their assign station.
• Take customers orders.
• Making sure that the restaurant is clean.
• Making sure that the waiters are doing good service in accordance to the company standard.
• Helping the supervisor to the opening and closing procedure.
• Handling minor customers complaints.

Captain waiter - Green apple restaurant

(2016-05 - 2018-05)

• Responsible for opening and closing procedure.
• Conduct meeting to the employees.
• Making sure that all the equipment and machine are all properly working
• Informing the manager everything that happen inside the restaurant.
• Handling customer complaints.

waiter - Concepto bar and resto

(2018-07 - 2019-01)

• Taking care of the opening and closing procedure.
• Take food order and serve .
• Making sure that the restaurant is always clean.

Head waiter - Nesma trading

(2011-09 - 2016-04)

• Responsible for the station given by the supervisor.
• Making sure that my station is always clean and have full stocks.
• Taking customer orders.
• Handling minor complaints of the customers.

Food server/waiter - Lancaster hotel(Josiah's catering)

(2008-09 - 2011-03)

• During morning shift,responsible for breakfast buffet
• Making sure that the buffet area is clean.
• Making sure that the food in the buffet is enough for the guest
• Making reports and request stocks for the buffet.
• Conduct training for the on the job trainees.
• During mid shift,making sure that the restaurant is clean.
• Suggesting best sellers.