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Eman Calma

Eman Calma

Baker

Talent
San Jose del Monte, BulacanMember since August 3, 2026
BakingPastry DecorationBeverage PreparationFood Safety & SanitationCustomer ServicePOS SystemsCash HandlingOrder AccuracyInventory ManagementTeam TrainingMultitasking in Fast-Paced Environments
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BakingPastry DecorationBeverage PreparationFood Safety & SanitationCustomer Service

About

Versatile food and beverage professional with 5+ years of experience in baking, barista operations, and customer service. Skilled in high-volume food preparation, quality control, and team collaboration. Proven ability to adapt quickly and maintain consistency in fast-paced environments. Seeking to contribute culinary and service expertise to a growing hospitality organization.

Experience

Baker - Ideaship Philippines Holdings

(2022-03 - 2025-05)

  • Produced and decorated baked goods daily for retail distribution, maintaining 100% compliance with food safety standards
  • Managed inventory of baking ingredients to reduce waste by monitoring stock rotation

Barista - Coco Fresh Tea and Juice

(2020-07 - 2021-01)

  • Prepared 80+ customized tea and juice beverages per shift while maintaining speed and quality
  • Handled POS transactions and upsold seasonal drinks, contributing to monthly sales targets
  • Maintained cleanliness of workstations and equipment per company health standards

Baker - J.CO Donuts and Coffee

(2017-12 - 2020-02)

  • Executed large-batch donut for daily store operations
  • Collaborated with team to meet strict production timelines during peak hours
  • Monitored product quality for texture, appearance, and freshness

Barman - Max's Restaurant

(2016-08 - 2017-02)

  • Mixed and served non-alcoholic beverages per standard recipes
  • Delivered prompt customer service in a high-traffic, family-style restaurant
  • Managed bar inventory and restocked supplies during shifts

Bagger - SuperValue Incorporated, SM Supermarket – Cubao

(2013-03 - 2013-08)

  • Bagged groceries efficiently for 100+ customers per shift while ensuring proper item handling to prevent damage
  • Assisted customers with carry-out service and cart returns, maintaining high customer satisfaction
  • Maintained cleanliness of checkout area and restocked bags and supplies as needed

Education

Vocational Certificate - Hotel Restaurant Services - Culinary Arts - DATAMEX (2010 - 2012)

Coursework - BS Electronics Engineering - Pamantasan ng Lungsod ng Pasig (2009 - 2010)

Skills

Baker

Reviews

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