Jonas Vizcarra

Maintained strict hygiene standards in all baking and preparation areas, complying with health and safety regulations. Carried out all baking duties with care and attention to detail to guarantee production of high-quality products and minimise waste. Baked pastries bread, pies and pastries for customers.

baker - Hotel Alejandro - Tacloban, Leyte

(2022-02 - 2026-04)

• Maintained strict hygiene standards in all baking and preparation areas, complying with health and safety regulations.
• Carried out all baking duties with care and attention to detail to guarantee production of high-quality products and minimise waste.
• Baked pastries bread, pies and pastries for customers.
• Rolled, cut and shaped dough to make bread and other baked goods.
• Placed dough in pans, moulds and sheets, monitoring products during baking and adjusting temperatures as needed.
• Set oven temperatures and monitored or modified when needed to deliver perfectly baked goods.
• Combined ingredients following precise recipes, mixing and blending to prepare for baking.
• Monitored cooking times for efficient use of ovens and other equipment.
• Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
• Served [Number] bakery customers daily with professional and effective customer service.
• Monitored product appearance and temperature to determine baking times.

Pastry Chef - XYZ Hotel - Tacloban, Leyte

(2016-03 - 2022-01)

• Monitored cooking times for efficient use of ovens and other equipment.
• Baked pastries bread, pies and pastries for customers.
• Monitored product appearance and temperature to determine baking times.
• Designed new recipes based on trends and customer requests.
• Conducted regular quality checks on ingredients and final products, maintaining the highest standards of taste and presentation.
• Developed pastry and confectionery goods following strict recipe guidelines.
• Maintained atmosphere of enthusiastic customer awareness with emphasis on fast, friendly customer service.
• Combined ingredients following precise recipes, mixing and blending to prepare for baking.
• Measured, mixed and prepped raw materials to recipe specifications.
• Trained junior pastry chefs and kitchen staff in advanced pastry techniques and the importance of attention to detail.
• Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
• Rolled, cut and shaped dough to form brioche, baguettes and focaccia bread.
• Maintained clean, safe environment by adhering to sanitation and safety requirements.

Cook - Chowking Zamora - Tacloban, Leyte

(2010-02 - 2016-02)

• Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.
• Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
• Coordinated work of kitchen helpers keeping spaces clean, stocked and tidy.
• Displayed positive and friendly attitude towards customers and fellow team members.
• Wiped down surfaces, cleaned cookware and sanitised utensils to meet health and safety standards.
• Read recipes to understand ingredient needs and cooking requirements.
• Worked with kitchen staff during busy periods to maintain service delivery quality and wow guests with amazing meals.
• Organised ingredients at start of shift to prepare for expected needs during busy periods.
• Worked with experienced chefs to learn requirements of different cooking stations and dishes.
• Collaborated with kitchen team to handle high tempo demands and stressful service periods.

A-Levels - Bread and Pastry - Tesda NCR (2026)