Glenn mark Besana

Passionate and detail-oriented Baker with hands on experience in mixing, pastry, and oven operations. Skilled in preparing a wide range of breads and pastries, including French baguettes, sourdough, muffins, and turnovers, while ensuring consistent quality, flavor, and presentation. Adept at maintaining high standards of hygiene and safety, coordinating with team members, and meeting production targets in fast-paced bakery environments.

Eager to bring creativity, precision, and dedication to a reputable bakery.

Baker - The French Baker Inc. - Makati City, Philippines

(2024-11)

• Operate across Mixing, Pastry, and Oven stations to support daily bakery production.
• Prepare and mix dough for French baguette, sourdough, and specialty breads following standard recipes.
• Produce a variety of pastries and turnovers such as muffins, tuna turnovers, and apple turnovers.
• Accurately measure ingredients to ensure consistent quality, texture, and flavor.
• Bake breads and pastries in the oven, monitoring temperature, timing, and doneness.
• Maintain cleanliness and organization of workstations in compliance with food safety and sanitation standards.
• Coordinate with team members to ensure smooth workflow and timely product output.

Vocational - Essential in Culinary Arts - Chef John Training and Assessment Center (2024-02 - 2024-04)

Upper Secondary - Commissioner Luis R Asis National High School (2020 - 2021)