Emerson Calimotan

Experienced food service professional with 20+ years of experience in kitchen operations, food preparation, inventory management, and food safety compliance. Skilled in supporting high-volume food production environments, maintaining sanitation standards, and ensuring consistent food quality. Seeking a Line Cook position to contribute culinary, food production, and operational expertise.

R&D Kitchen Operation Assistant at Jollibee Foods Corporation (2012-01 – Present)

• Support food production and sample preparation activities.
• Maintain food safety and sanitation standards.
• Manage inventory of over 100 food and laboratory items.
• Monitor stock levels and coordinate replenishment.
• Assist quality assurance and product evaluation activities.
• Supervise support personnel and coordinate workflow.

Customer Service Crew – Dining & Kitchen at Jollibee (Multiple Branches) (2006-01 – 2010-12)

• Assisted with food preparation and order fulfillment.
• Maintained cleanliness and sanitation standards.
• Supported kitchen operations during peak service periods.
• Ensured food quality and customer satisfaction.

Waiter at Mastercook of Hong Kong (2006-01 – 2006-12)

• Provided professional dining service.
• Coordinated with kitchen staff to ensure timely food delivery.
• Assisted with restaurant opening and closing procedures.
• Delivered quality guest service in a fast-paced environment.
• Assisted guests with menu selections.
• Maintained dining area cleanliness and organization.

Waiter at Buma Seafoods Restaurants (2004-01 – 2005-12)

Bachelor of Science in Hospitality Management – Arellano University (2026-01)

Associate in Information Technology – Datamex Institute of Computer Technology (2008-01)