Erwin Ugsimar

Hard-working and adaptable crew member with over 9 years of culinary and hospitality experience on international cruise lines and luxury service environments. Skilled in baking, cooking, guest service, and housekeeping, with proven ability to perform in fast-paced galley and service operations.

Cook/Baker - Azamara Cruises

(2024-01 - 2025-12)

• Prepared breakfast live-cooking stations for 300-400 guests daily (omelettes, English breakfast).
• Managed sandwich and buffet station setup, ensuring high standards of presentation.

Baker - Azamara Cruises

(2024-01 - 2024-12)

• Prepared various breads, pastries, and desserts for passengers and crew.
• Maintained kitchen cleanliness and adhered to safety and sanitation standards.
• Assisted in meal preparation for buffet and à la carte service.

Assistant Baker Tempo Baker - Norwegian Cruise Line

(2021-01 - 2023-12)

• Prepared ingredients, baking tools, and workstations for daily production.
• Produced Danish dough, muffins, and other pastries, including filling and finishing.
• Operated baking ovens and monitored product quality for consistency.

Baker - BreadTalk

(2016-01 - 2018-12)

• Prepare ingredients and baking tools before service.
• Ensure dough and pastry mixtures are prepared according to recipes.
• Maintain cleanliness and sanitation in the kitchen.
• Assist head baker in daily production.

University of the Visayas (2021-01 - 2015-12)

Highschool

Vocational Course - Mgb Sdac (2016-01 - 2016-12)